About the Business

A rare opportunity for an experienced operator to take over a well-established, fully equipped, high-capacity hospitality venue in the heart of West End. Previously achieving $45,000 per week, the business is currently trading at $28,000–$32,000 per week, leaving massive upside for the right hands-on owner.

This is the perfect acquisition for someone who knows how to run a busy Fish & Chip shop or high-volume takeaway and wants to capitalise on an $800,000+ fit-out (replacement cost today well over $1 million).

Why This Opportunity Stands Out
• Prime West End location – unbeatable visibility in one of Brisbane’s most vibrant growth suburbs
• Designed for high turnover – commercial-grade kitchen, premium equipment, and large capacity
• Strong customer base – dine-in, takeaway, and delivery across all major platforms
• Excellent team in place – trained, reliable, and customer-focused
• Liquor licence included

Business Snapshot
• Weekly turnover: $28,000–$32,000
• Lease: Long-term, secure tenure
• Fitout: Exceptional interior design; premium kitchen built for volume
• Operations: 7 days, lunch & dinner (11am open)
• Upside: Introduce breakfast to unlock significant new revenue
• Cashflow: Strong and consistent

Price
$160,000 + SAV (approx. $15,000)

Incredible value considering the quality of the fit-out and the earning potential.

Please note that we use stock photos to protect the owners’ confidentiality. The images shown do not necessarily represent the business for sale.

Broker: Ken Allsop | E: [email protected] | P: 0411 428 888
Head Office | P: 07 3368 4010 | E: [email protected]