Internal Ref: FN1385
Summary
SBX Code: FN1385 - Restaurant - Takeaway - Japanese Cuisine - Exceptional rent for the size of the premises - High foot traffic - 7 days - Nets over $5,000 p.w.
Rent
$1,760 pw
Net Profit
$5,670 pw
Location Details
Prominent position in a busy Western Suburbs CBD dining precinct, benefiting from passing pedestrian traffic, surrounding offices and residential apar
Potential
Ideal for a couple or family seeking to take a more active role and reduce wage costs - Promote the newly acquired liquor licence through drinks packages and food pairings to increase dine-in spending - Introduce Sunday trading to expand beyond the current six-day operation - Explore trading through the afternoon break - Nearby apartment development and the operating light rail service provide opportunities to attract additional customers - Develop catering and party platter orders for offices, functions and private events.
Hours
6 days - Monday to Saturday 1100 a.m to 9.30 p.m. Closed for lunch break 230 p.m. to 5 p,m.
Lease
3 + 3 year lease commenced Oct, 2025- 3 months bond - 4% increases per year
Employees
1 owner + 2 full timers + 2 casuals
About the Business
Sushi - Japanese Restaurant - Western Sydney
SBX Code: FN1385
Sushi restaurant and takeaway offering an extensive selection of sushi and Japanese dishes, including sushi rolls, nigiri, sashimi, chicken katsu, teriyaki, tempura, salads, udon and party platters. Recently renovated and now licensed to serve alcohol, the restaurant offers seating for 50 customers indoors and a fully equipped commercial kitchen. The business has a strong online reputation, with an Uber Eats rating of 4.8 from over 4,000 ratings and a DoorDash rating of 4.7 from over 500 ratings. Both platforms provide established ordering channels alongside the dine-in and takeaway offering.
Features
Recently renovated - Liquor licence in place - 50 indoor seats - Strong delivery sales through Uber Eats and DoorDash - High online rating and substantial repeat customer base - Established menu with training available - Competitive rent for the size of the premises - Six-day operation with scope for Sunday trading.
Premises
Approx. 160 sq. metres with a wide frontage, seating for 50 customers, a fully equipped commercial kitchen and storage on the upper levels.
Comments
Motivated vendor - Recent renovations and the addition of a liquor licence strengthen the offering for an incoming owner - Staff are unaware of the sale. All inspections must be arranged by appointment through your SBX agent.
SBX Code: FN1385
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