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Summary
A well-established South Indian takeaway business in Sydney is available for sale or partnership The business is fully set up and operational, with existing customer base, online delivery platforms
Revenue
$7,500 pw
Rent
$700 pw
Expenses
$3,000 pw
Net Profit
$3,000 pw
Location Details
In a very convenient location in Blacktown
Reason for Sale
Exploring a sale to support the next phase of growth under a different operating structure.
About the Business
OPTION A: FULL SALE PITCH (Clean, Conservative, Finance-Friendly)
NCV – Indicative Financials (For Sale Discussions)
Revenue
Weekly: $6,500 – $7,000
Monthly: $28,000 – $30,300
Annual: $338,000 – $364,000
Expenses
Rent: ~$36,400 p.a.
Operating costs: ~$160,000–$170,000 p.a.
Net Profit (Owner-Operator Model)
Weekly: ~$2,000
Monthly: ~$8,500–$9,000
Annual: ~$100,000–$105,000
How you say it
“Under the current operating model, the business generates approximately $100k per annum in net profit. There is upside with hands-on ownership and extended trading.”
Why this works
Conservative = trust
Easy for banks & brokers
Leaves upside for buyer (very important)
History
Established in 2025, NCV was set up as a South Indian takeaway focused on authentic Chettinad-style cuisine, serving both walk-in and online delivery customers in Sydney. The business has built a steady local customer base and operates from a fully fitted commercial kitchen.
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