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Acai, Bubble Tea, Ice Cream and slushie mobile food truck business
Summary
High cash-flow French food business. 3 stands running across Sydney's best markets. Crepes, sandwiches &fresh juices. 50%+ margin, $32k/month average. No lease, full handover&training included $75 000
Revenue
$350,000 pa
Location Details
The stalls can be found at all kinds of events in Sydney and the surrounding area
Potential
The business has a calendar of events running from Wednesday to Sunday, offering immediate growth potential without the need to seek out new locations. A detailed action plan is included in the sale to capitalise on certain key periods of the year. For an ambitious buyer, the replication of stalls represents a significant advantage; the model has already been proven across three concepts, revenue streams are standardised and training is included, making the opening of new locations quick and accessible
Skills
No prior experience in the catering industry is required. The business is designed to be handed over quickly thanks to a comprehensive two-week on-the-job training programme. All operational aspects will be covered: food preparation, stock management and supplier relations, event bookings and customer acquisition, recruitment, management and communication. By the end of the training, the new owner will be fully independent and able to manage all aspects of the business.
Hours
Flexible model — work full-time or weekends only depending on your goals and lifestyle.
Lease
No commercial lease. Key spots on Sydney's biggest events secured annually. Flexible, low overhead model.
Employees
Most events can be run without additional staff. For larger events, 1 to 2 extra people may be needed
Reason for Sale
The founders are relocating overseas, which is the sole reason for the sale.
About the Business
Highly Profitable Mobile Food Business | 3 French Concepts | Premium Sydney Markets
Rare opportunity to take over a thriving French mobile food business, well established across Sydney's biggest markets and events. Profitable, flexible, no commercial lease, with strong growth since launching in late 2024.
3 complementary stands already operational:
Maison Bretonne ( rebranding ) — French Crepes
Gaston — Sandwiches & Croque-Monsieur
The French Kiss Juice — Fresh Pressed Juices
Key Highlights:
Very high profitability, low overhead, no commercial lease
Total documented revenue: $230,000+ over the last 7 months, averaging $32,000+/month
High net margin above 50%
Revenue fully verifiable via SumUp
Established spots at Sydney's most popular markets and events
Strong growth potential: catering, festivals, private events, stand duplication
Flexible lifestyle: run it full-time, weekends only, or in delegation mode
Inclusions:
3 fully equipped stands + Mazda utility van
Brands, recipes, social media, visual identity
Annual calendar of markets and events
Recommendations and action plan to grow the business
2 weeks on-site training + introductions to suppliers and market organisers
Reason for Sale: Founders relocating overseas.
This is a perfect opportunity for an owner-operator, a couple, or an investor looking for a high-cash-flow business — whether you want to run it yourself, delegate, or scale it up.
History
The business launched in December 2024 with the crepe stand, followed by the juice stand in early 2025. At the time, we were running the operation on weekends only alongside other commitments. The sandwich stand opened in October, and from September onwards we transitioned to full-time, allowing us to focus entirely on growth. Since then, the business has gone from strength to strength, securing better events, building strong market relationships and consistently increasing revenue month on month
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