Location:
Newcastle 2300 > Regional NSW > New South Wales
Investment level:
$299,000 (Negotiable) + SAV
Type:
Business
Industry:
Food & Drink > Catering & Events > Catering Events
Profitable mobile catering business with 30+ year brand. $340k–$390k revenue, ~$150k earnings, $185k in repeat clients annually. Low overhead, no lease. Turnkey. VENDOR FINANCE
$370,000 pa
$150,000 pa
This is a mobile catering service, a majority of the cooking can be prepared onsite of the events location.
Strong growth potential through expansion of existing corporate catering services, increasing pricing (supported by established reputation), and scaling with additional staff. Currently minimal marketing, presenting opportunity to introduce digital marketing and grow bookings further. Solid base of repeat and corporate clients provides consistent revenue and a platform for expansion.
Basic hospitality, coordination, and customer service skills required. Suitable for an owner-operator, couple, or someone with experience in catering, events, or business management. Existing systems and processes are in place, with casual staff available and full handover support provided.
Flexible hours based on bookings and events. Home office, allowing for a lifestyle-friendly and adaptable work schedule.
No lease in place. Operates as a mobile caterer with no commercial premises attached.
Owner-operated with support from a reliable team of casual staff required for events and corporate catering
The business is being offered for sale as the owners prepare for an overseas relocation in 2027 and transition their focus to their other business.
This well-established mobile catering business has been operating for over 30 years and has built a strong reputation for quality, reliability, and exceptional service. The business services both private and corporate clients, with a significant portion of revenue generated from repeat bookings and long-standing relationships.
Administration and coordination are managed from a home-based setup, while all catering is prepared fresh onsite at each event. This model keeps overheads low while delivering a premium, in-demand service experience.
A reliable team of casual staff supports operations, allowing the business to scale efficiently across multiple bookings. With consistent demand, a recognised brand, and streamlined systems in place, this is a turnkey opportunity for a new owner to step into a profitable and well-run operation with immediate income and clear growth potential.
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