Summary
A highly profitable and established Vietnamese cuisine business with strong brand equity, proven year-on-year growth, and significant expansion potential.
About the Business
Profitable Vietnamese restaurant and scalable food brand with strong financial performance and expansion upside. Currently taking $25k+ a week and increase revenue and EBITDA year on year.
This is an established Vietnamese cuisine business operating in Adelaide with a strong trading history and consistent growth in both revenue and earnings. The business operates a streamlined 6-day trading model and has developed a highly systemised kitchen and operational framework that supports both efficiency and scalability.
The menu and recipes are a key intellectual property asset of the business, with individually valued recipes forming part of a structured and repeatable product system. This creates a strong foundation for expansion and franchising across multiple locations.
Business Highlights:
- Established Vietnamese cuisine brand with strong local reputation
- Consistent year-on-year revenue growth
- Operating 6 days per week with efficient trading structure
- Strong systems and operational procedures in place
- Recipe intellectual property included as part of the business model
- Clear pathway for franchise expansion already established
- Strong potential to expand delivery, catering, and additional trading days
Key Financial Information:
- FY26 Revenue: $1,400,000
- FY26 EBITDA: $615,000
Note: EBITDA is before 2 working owners pay themselves for working 6 days a week each
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