Summary
Seize a rare opportunity to take over a fully equipped, take-away shop in the vibrant Burwood Chinatown dining precinct. The seller is highly motivated and MUST SELL. All serious offers are welcome.
Revenue
$40,000 pm
Rent
$10,000 pm
Location Details
Huge Exposure: Burwood Chinatown attracts 80,000+ weekly visitors – a hub for locals, commuters, and food lovers.
Potential
• Brand Versatility: Continue operating under the established Chunky Boss fried chicken brand to leverage its market recognition and loyal customer base.
• Concept Conversion: Alternatively, repurpose the space into a different takeaway concept—such as Chinese fast meals, Korean lunch boxes, or specialty beverage offerings—utilizing the fully equipped kitchen and strategic location.
• Online Sales Boost: Activate or expand delivery platforms like Uber Eats or Hungry Panda to unlock $8,000+ in additional monthly revenue.
Hours
Council-approved to trade until 10:00 PM – ideal for dinner and late dessert crowds
Lease
• Rent: $25–$35/sqm per month.
• No setup delay – operate from Day 1 with fully compliant fitout.
About the Business
【Summary:】
Seize a rare opportunity to take over a fully equipped, take-away shop in the vibrant Burwood Chinatown dining precinct. Situated on Level 1 of 127–133 Burwood Rd, this leasehold sale includes over $150,000 in premium commercial fitout and offers immediate access to one of Sydney’s most high-demand culinary destinations. With zero build-out time, cultural appeal, and massive foot traffic, it’s an ideal platform for restaurateurs ready to start strong.
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【Key Features:】
• Strategic Location: Level 1 venue with escalator access from street level and train station entry, directly adjacent to Market City food court.
• Huge Exposure: Burwood Chinatown attracts 80,000+ weekly visitors – a hub for locals, commuters, and food lovers.
• Turnkey Operation:
• Fully fitted commercial kitchen: wok stations, fryers, refrigeration.
• Shared dining space for 80 guests with modern, Asian-themed décor.
• All compliance in place: ventilation, grease trap, fire safety.
• Equipment included: POS system, banquet ware, dishwashers.
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【Operation Hours:】
Council-approved to trade until 10:00 PM – ideal for dinner and late dessert crowds.
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【Lease Details:】
• Rent: $25–$35/sqm per month.
• No setup delay – operate from Day 1 with fully compliant fitout.
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【Key Financials (Estimates):】
• Monthly Revenue: $35,000–$42,000
• Gross Margin: 70%
• Fitout Value: $150,000+ (included in leasehold sale)
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For further information or to inspect the business, please email the broker for an NDA form or contact Jeffrey Lei at 0405 888 800
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【Disclaimer:】 Revenue and cost estimates based on comparable operations. Buyers must conduct their own due diligence.
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【Why This Stands Out:】
• Instant Setup: All council approvals and equipment in place – skip costly buildouts.
• High Visibility: Anchored in one of Sydney’s busiest cultural dining corridors.
• Flexible Use: Ready to run as-is or rebrand to suit your concept.
• Growth Corridor: Burwood’s $1.2B development to boost local population and dining demand.
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