Summary
This Hotpot business, the crown jewel of Burwood’s dining scene, offers a once-in-a-decade chance to own a hospitality juggernaut. With over 8 years of dominance and pandemic-proof operations.
Revenue
$80,000 pw
Rent
$13,135 pw
Net Profit
$16,000 pw
Location Details
Huge Exposure: Burwood Chinatown attracts 80,000+ weekly visitors – a hub for locals, commuters, and food lovers.
Potential
• Premium Menu Upsell: Launch Wagyu/Seafood upgrades (+$15/head).
• Late-Night Expansion: Extend trading hours with karaoke/dining packages.
• Franchise Rollout: Replicate success in Chatswood, Hurstville, and beyond.
• Retail Growth: Expand DIY hotpot kits via supermarkets and cloud kitchens.
Hours
7 Days Operation；
Lunch 11:30 am - 3:00 pm;
Dinner 5:00 pm - 10:30 pm;
Lease
Secured until Sep 2026 + 10-year option (extendible
to 2036).
• Fixed annual rent increases 3.5%.
• 3-Months BG
Employees
9 staffs working daily
About the Business
【Summary】
This Hotpot business, the crown jewel of Burwood’s dining scene, offers a once-in-a-decade chance to own a hospitality juggernaut. With over 8 years of dominance and pandemic-proof operations, this 65% + one of Sydney’s highest-density cultural hotspots, it combines high-volume turnover with cult-like brand loyalty.
【Key Features】
• Prime Location: Just 500m from Burwood Station, surrounded by thriving Asian-Australian retail and residential hubs.
• Turnkey Operation: Fully staffed (50+), established systems, and reliable supply chains with 20% below-market costs.
• Customer Magnet: 18,000+ weekly foot traffic; over 2,300 Google reviews (4.8/5 rating).
• Exclusive Offering: The only full-service hotpot buffet within a 3km radius.
• Brand Prestige: Featured in Broadsheet, Time Out Sydney, and widely recognized Chinese-Australian media.
【Potentials】
• Premium Menu Upsell: Launch Wagyu/Seafood upgrades (+$15/head).
• Late-Night Expansion: Extend trading hours with karaoke/dining packages.
• Franchise Rollout: Replicate success in Chatswood, Hurstville, and beyond.
• Retail Growth: Expand DIY hotpot kits via supermarkets and cloud kitchens.
【Operation Hours】
Currently operating 7 days a week with 90-minute turnover sessions during peak hours.
【Lease Details】
• Premises: 800sqm facility with industrial kitchen, multiple soup stations, and private function rooms.
• Lease: Long-term and flexible, with landlord incentives available.
【Key Financials】
• Peak Weekly Revenue: $160,000
• Annual Net Profit: $1M+ (Pre-COVID benchmark)
• Gross Margins: 65%+
【Reason for Sale】
The owner is pursuing new ventures after nearly a decade of success. This is an ideal opportunity for an investor or operator to step into a well-oiled, high-profit enterprise.
For further information or to inspect the business, please email the broker for an NDA form or contact Jeffrey Lei at 0405 888 800.
Disclaimer
All financial information including revenue and profit figures are based on pre-COVID benchmarks. Updated performance data and full financial disclosure are available under NDA.
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