Summary
Located in Pennant Hills, this business leverages its prime location, loyal customer base, and 70% gross margins to deliver consistent profitability.
Revenue
$13,000 pw
Rent
$1,880 pw
Net Profit
$2,500 pw
Location Details
This thriving Portuguese-style flame-grilled chicken takeaway offers a turnkey opportunity to own a turnkey business in one of Sydney’s busiest suburban food hubs. Located opposite of Pennant Hills station, this business leverages its prime location.
Potential
• Delivery Expansion: Partner with delivery platforms to capture 30%+ incremental sales
• Catering Packages: Target local sports clubs and offices with bulk meal deals
• Loyalty Programs: Introduce a “10 meals = 1 free” card to boost repeat visits
This isn’t just a chicken shop – it’s a suburban institution where smoky Portuguese flavors meet Sydney’s love for fast, quality dining. With its unbeatable rent ratio and scalability, this business offers a golden ticket to own a slice of Pennant Hills’ culinary heartbeat.
Skills
【Why This Stands Out:】
• Proven Demand: 70% gross margins reflect premium pricing on signature dishes
• Quick ROI: Break-even achievable within 12 months at current margins
• Turnkey Simplicity: Existing staff and recipes ensure a seamless transition
Hours
7 Days Operation; 8am to 8 pm
Employees
1 owner + 2 full-time + 2 Part-times ; 2 -3 staffs working daily.
About the Business
Established Portuguese Grill – Pennant Hills High-Demand Location, 70% Gross Margins｜Affordable Rent, Scalable Model
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【Business Overview】
This thriving Portuguese-style flame-grilled chicken takeaway offers a turnkey opportunity to own a $13,000/week revenue business in one of Sydney’s busiest suburban food hubs. Located in Pennant Hills, this business leverages its prime location, loyal customer base, and 70% gross margins to deliver consistent profitability. With streamlined systems and minimal owner involvement, this is an ideal investment for both first-time operators and seasoned hospitality professionals seeking a low-risk, high-reward venture.
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【Key Investment Highlights】
1. Financial Performance
• Weekly Revenue: $13,000+ (consistent)
• Rent: $1,880/week (14.5% of revenue – below Sydney’s 20% F&B average)
• Wages: $3,500/week
• Utilities: $415/week
• COGS: 30% ($3,900/week)
• Net Profit Potential: $2,500+/week post-expenses
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2. Prime Pennant Hills Positioning
• High-Visibility Location: On a key arterial road with 15,000+ vehicles/week
• Family & Commuter Clientele: Near schools, sports fields, and the train station – drives lunch and dinner rushes
• Affordable Rent: At just 14.5% of revenue – highly competitive for Sydney
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3. Operational Efficiency
• Streamlined Menu: Signature Portuguese peri-peri chicken, chips, and salads (avg. ticket: $22–$35)
• Minimal Overheads: No strata/council outgoings | Energy-efficient equipment reduces utility costs
• Untapped Online Potential: 0% current online sales – potential for $2k+/week via Uber Eats/Menulog
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4. Growth Levers
• Delivery Expansion: Partner with delivery platforms to capture 30%+ incremental sales
• Catering Packages: Target local sports clubs and offices with bulk meal deals
• Loyalty Programs: Introduce a “10 meals = 1 free” card to boost repeat visits
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【Why Pennant Hills?】
• Demographics: 38% families with children under 18 – ideal for affordable family meals
• Low Competition: Only 2 dedicated chicken takeaways within a 3km radius
• Growth Forecast: 12% population increase projected by 2026 (ID Community)
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For further details, email for an NDA or contact Jeffrey Lei at 0405 888 800
【Disclaimer】 The information contained in this advertisement is provided by the vendor and is believed to be accurate, but prospective buyers should make their own inquiries and obtain professional advice before proceeding.
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