Premium Italian Restaurant & Pizzeria | Tightly Held Upper North Shore Location

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Anthony Iacono
 

Summary

Iconic Venue with Rich Local History and Modern Appea. lconic Upper North Shore Italian Restaurant & Pizzeria. Massive growth potential for a savvy owner-operator. Turnkey & Licensed.

Revenue

$25,500 pw

Rent

$1,950 pw

Expenses

$18,850 pw

Net Profit

$4,700 pw

Location Details

Perfectly positioned in the heart of West Pymble’s affluent residential hub. It enjoys high visibility and serves a loyal, high-income demographic with zero direct competition for premium Italian dining in the immediate area.

Potential

Significant "blue sky" exists through operational optimization. A savvy operator can immediately improve margins by refining labor rosters and COGS management. The high-capacity, bespoke fit-out is underutilized for private functions and mid-week events, offering a massive opportunity to capture more of the affluent West Pymble market. Additional growth lies in introducing a dedicated catering arm and expanding the premium wine and cocktail offering to increase the average spend per head in this loyal, high-disposable-income demographic.

Skills

This business is a perfect fit for a hardworking family or a first-time owner-operator. No complex kitchen experience is required as the systems are already in place, including the premium wood-fired pizza oven. You just need a passion for great service and a friendly personality to engage with our wonderful local regulars. If you have basic management skills and a drive to grow a community favorite, all the tools for success are here. It is a true "turnkey" busines, simply walk in, take the keys, and start trading from day one.

Hours

Monda & Tuesday: 5:00 pm to Late

Wednesday – Sunday:
Lunch: 11:30 am – 3:00 pm
Dinner: 5:00 pm – Late

Lease

2 x 5 year terms

Employees

8 total

Reason for Sale

After many successful years of building The Sawmill into a local favorite, the current owner is ready to move on to new professional challenges. While they have loved being part of the West Pymble community, they feel the time is right for a fresh owner to take the reins and bring some new energy to the venue. The owner is committed to a smooth handover to ensure the next person is set up for success from day one.

About the Business

A Local Icon with a Heart of Timber and Tradition
Step into a business that is truly the "heart" of its community. The Sawmill isn't just a restaurant; it’s a West Pymble institution known for its warm atmosphere, stunning recycled timber fit-out, and the best wood-fired pizza on the North Shore. Named after the local timber history of the 1800s, this venue perfectly blends a rustic, cozy feel with a modern, high-quality dining experience.

The Venue & Atmosphere
From the moment you walk in, you’re greeted by the smell of the authentic Valoriani wood-fired oven and the sight of beautiful, bespoke timber furniture. The layout is spacious and flexible, making it just as perfect for a quick mid-week family pizza night as it is for a large 50th birthday celebration or a local school fundraiser. With a full commercial kitchen and a licensed bar, everything you need to succeed is already here and waiting for you.

A Loyal, Affluent Community
One of the biggest "secrets" to The Sawmill’s success is its location. Situated in a high-income, family-friendly pocket of the Upper North Shore, the business enjoys a incredibly loyal following. Our "regulars" aren't just customers; they are neighbors who have supported the venue for years. Whether it’s the morning coffee crowd, the lunch ladies, or the weekend dinner rush, you are stepping into a business with a built-in fan base from day one.

Easy to Manage, Ready to Grow
You don’t need decades of hospitality experience to thrive here. The current owner has built a solid foundation with clear systems in place. The staff are experienced, the menu is proven, and the equipment is top-tier.

For a new owner, the "hard work" of setting up a brand has already been done. You can focus on:

Being the "Face" of the Business: Enjoying the social side of hospitality by greeting locals.

Simple Growth: Bringing back weekday breakfast or expanding the weekend brunch trade.

Events & Functions: Using the beautiful space for more private parties and local events.

Why This is the One
This is a rare "turnkey" opportunity. You are buying a powerful brand, a stunning fit-out, and a profitable location with zero direct competition in the immediate area. The current owner is moving on to a new chapter and is committed to a full, supportive handover to teach you the ropes—from the pizza oven to the point-of-sale system.

Don’t miss your chance to own the favorite local spot in West Pymble. Your hospitality

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