Location:
Hampton 3188 > Melbourne - Greater > Victoria
Investment level:
P.O.A
Type:
Business
Industry:
Food & Drink > Coffee, Cafes & Restaurants > Bakery
Rare bayside patisserie cafe, prime spot. Strong sales, top coffee, modern fit-out, fully equipped bakery, rent ~5% turnover. Trade 6am–2pm, growth potential.
$25,000 pw
$1,159 pw
Operating hours can be extended as needed
Menu can be extended or changed
No Special Skills required but bakery experience will help
Training can be provide. Recipes and procedures in place
Monday to Sunday
4+4+4 years from 2 Nov 2024
Current rent till Nov 2026 $ 60,255 per annum + GST and Outgoings approx. $10,000 PA
3% year
1 working owenr - Bakery Chef (5 Days only)
2 Full time staff - Chef and Barista
8 Casuals as needed
International travel plans
Approx. $1.4M Annual Sales | 45kg Coffee Weekly | Rent Only ~5% of Turnover
A rare opportunity to acquire a highly regarded French-style patisserie, bakery and café in one of Melbourne's sought-after Bayside shopping precincts.
With approximately $26,000 in weekly sales, excellent coffee trade and rent of only around 5% of turnover, this established business offers a strong combination of revenue, location and low occupancy costs.
The business enjoys a loyal local customer base and an excellent reputation for quality pastries, cakes, coffee and café offerings, with consistent year-round trading.
Key Features
• Approx. $26,000 weekly takings
• Approx. $1.4M annual turnover
• Approx. 45kg coffee sold per week
• Rent around 5% of turnover
• Prime Bayside location with excellent exposure
• Strong and consistent year-round trading
• Premium French-style patisserie and bakery
• Attractive modern presentation
• Fully equipped commercial bakery kitchen
• Walk-in cool room and freezer
• Trading approximately 6:00am–2:00pm
• Potential to extend trading hours
• Established local reputation and loyal customer base
• Opportunity to expand wholesale, catering and product lines
Further Potential
The commercial kitchen is well equipped for current production while providing scope for a new owner to increase production, expand the product range, develop wholesale or catering, or extend trading hours.
The business is supported by an established team and is suited to an owner-operator, pastry chef or experienced hospitality operator.
A Quality Bayside Opportunity
Quality bakery and patisserie businesses with strong turnover, low rent and an established customer base are tightly held.
If you're looking for a premium hospitality business with proven trading, strong coffee sales and genuine growth potential, this opportunity deserves your attention.
Ref: 1116
For further information or to arrange a confidential inspection, contact Phil Booysen on 0429 006 921 or click here to do the online confidentiality agreement for more info
15 years - 3 with the current owner
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