Pizza Trailer/Business serious dough$

20 days ago

Private Seller

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Summary

Unique dual oven radical pizza trailer/complete business. lockable 4wd trailer can cater anywhere, light duty vehicles can tow this entire business.benchtop fridge/2 sinks etc/ 2 Dual fuel fire ovens

Revenue

$5,000 pw

Rent

$0 pw

Expenses

$1,000 pw

Net Profit

$4,000 pw

Potential

No lease and no debt, simple serious profits. Each oven cooks 1 pizza every 2 minutes. And can operate with no electricity with the small generator. Council certified, sets up in 15 minutes and is lockable overnight. People can watch their food crafted. At a gallery, storefront or winery, catering parties or just a driveway, take it as far as you want to take it. You work...you get paid its that simple.

Lease

Employees

This business works best with 2 people working.

Reason for Sale

When in operation this setup is just too busy and popular and drwas too much attention for my personality (honest truth). The structure was created out of fun, it was made to be sold to an entrepreneur with a real passion for cooking. My passion is in the building and invention. Not being the star of the show.

About the Business

No rent, no lease and no debt ..simple serious profits. Each oven cooks 1 pizza every 2.5 minutes. This trailer is light weight and can be pulled with a light duty vehicle, galvanized with new brakes and is 4wd capable and can operate with no electricity small generator included. Council certified, sets up in 15 minutes and is lockable overnight. Rad and unique business where people can watch their food crafted. At a gallery, storefront or winery, catering parties or just in a driveway. Take it as far as you want to take it. You work...you get paid its that simple. With the name, digital accounts and all the accessories. 2 sinks, one side with under counter storage, top fridge with stainless wrap around counter. This business steals the show everywhere you setup, you will be the bussiest you have ever been.

History

This bussiness has been in operation for over a year with weekly venues outside grocery stores, at wineries, weddings and parties. It is successful and easy to find great locations. Every day that it has operated it has generated consistant profit. Profit margins on vending food are normally btween 2% and 5%, this business has a proveable profit margin of 80% and that is with top quality ingredients purchased at retail prices.

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