Summary
A genuine opportunity to acquire a much-loved Central Coast hospitality business & iconic brand with nearly nine years of brand equity, loyal customers and proven trading history behind it.
Revenue
$59,572 pm
Rent
$6,673 pm
Expenses
$31,951 pm
Net Profit
$20,949 pm
Location Details
61 Trafalgar Avenue
The business is located on a busy road between Umina Beach and Woy Woy city centre. It overlooks a large park with ample parking and two parking spaces directly outfron for easy pickup and delivery.
Potential
The business is currently trading within a deliberately tight operating window. For an ambitious new owner, there is a clear opportunity to increase revenue simply by unlocking more of the venue’s existing capacity.
The next owner can take the brand somewhere new with greater focus on marketing, social media, SEO a Chef.
Potential exists across: Longer trading hours · Second venue · New locations · Lunch trade · Events & functions · Merchandise · Retail · Brand collaborations
Skills
One of Tropicana’s biggest advantages is its simple, efficient operating model.
Easy, tightly focused menu
No chef required
The result is a hospitality business that doesn’t require the traditional hospitality grind — while still offering significant room for an owner/operator to shape how they work and grow the business.
Hours
CURRENT TRADING HOURS
Takeaway: Monday–Saturday, 5pm–9pm
Dine-in: Thursday–Saturday, 5pm–10pm
Lease
New 5x5 or 3x3x3 lease available at $72,800 + GST + outgoings per annum
Employees
Tropicana is currently operating on approximately 10 owner hours per week, with the business supported by a team of 12 casual staff.
The result is a hospitality business that doesn’t require the traditional hospitality grind.
Reason for Sale
We realise that in order for the business to keep growing, it needs a refresh and renewed enthusiams. We've taken it as far as we can and it's time for its next chapter. For someone with a bit of experience - this is a DREAM business to run.
About the Business
WE’VE DONE THE HARD PART.
We built the venue.
We built the brand.
We built the following.
We built the systems.
We built a business that works.
WORK LESS. LIVE MORE.
One of Tropicana’s biggest advantages is its simple, efficient operating model.
Easy, tightly focused menu
No chef required
Short trading hours
Strong profit margins
Experienced, reliable team
Proven systems and processes
Tropicana is currently operating on approximately 10 owner hours per week, with the business supported by a team of 12 casual staff.
THE BRAND
A highly recognisable, personality-driven hospitality brand with a distinctive visual identity and genuine local following.
Tropicana was never designed to be another cookie-cutter pizza shop — and after nearly ten years, it has become part of the fabric of the Central Coast.
THE FOLLOWING
A loyal customer base built organically over almost a decade, with a brand people actively seek out, photograph, share and talk about.
THE SPACE
A fully realised designer hospitality environment that would be extremely difficult and expensive to replicate from scratch.
THE OPPORTUNITY
The foundations are already in place. The next owner can simply continue running a successful hospitality business — or take the brand somewhere new.
Potential exists across: Second venue · New locations · Lunch trade · Events & functions · Merchandise · Retail · Brand collaborations
There is considerable growth potential without needing to reinvent what already works. Vendor Finance Available for the right operator
WHO ARE WE LOOKING FOR?
THE OPERATOR
An experienced hospitality operator, venue manager, chef-owner or hospitality couple who understands that successful venues are built around more than a menu.
THE BRAND BUILDER
Someone who recognises the value of an established brand with personality — and sees where it could go next.
History
Established by husband and wife team, Cate Stewart and Tim Stockton,
Tropicana Pizza Pizza opened its doors in December 2017.
With Cate’s background in interior design, she created a Hawaiian
flashback dream – think intimate booth seating, custom neon signs and
lots (and lots) of palm trees and Tim created a menu and style of pizza
reminiscent of the pizzerias they grew up with during the ‘80s and ‘90s.
Outgrowing the original 24 seater location on Blackwall Road, they
made the move to 61 Trafalgar Avenue in March 2020.
Connect with us