About the Business

If you’re looking for business with proven income, extensive infrastructure and priced at a 1 x multiple, this is well worth an inspection.

This long-standing café / restaurant has been a local’s favourite for many years. Huge potential and highly systemised. Located in Robina (not in Robina Town Centre), in one of the most affluent and busy areas with constant growth and development.

A Café / Restaurant with a custom built gas operated pizza oven, extensive outdoor dining options, a liquor licence; and full production facilities, a huge Cool Room and Walk- In Freezer with no leased Equipment. Production kitchen is also in Robina.

A highly systemised business with recipe cards and a simple operation which would easily transfer to a new operator. All the hard work has been done.

The owner is ready to retire and has priced the business to sell.

Lease Details
Cafe: The lease expiry is June 2028 plus a 5 year option
Production kitchen / take away: The lease expiry is April 2028 plus a 5 year option.

Premises Details
Rent and outgoings - approximately $100,608 p.a.
Floor area - internal - approximately 88 sq meters - seats up to 35
External area - spaciously seats 55 but can seat up to 70.
Abundant parking.
Fully kitted out kitchen with walk in cool room, and custom built pizza oven as a central showpiece.
Prep Kitchen
Rent and outgoings approximately $50,224 p.a.
Floor area - 118 sq meters
Full commercial kitchen, walk in cool room, dual extractions, scullery, pizza oven, brat pan, 6 burner, felafel machine, cryovac machine, fryers.. the list is endless. All high end equipment.
Abundant carparking.

Staff Details
Two owners work a combined 25 to 30 hours per week on the business.
1 Full time Chef
2 casual cooks
2 casual kitchen hands
6 casual wait staff
Pre Kitchen
2 casual cooks
1 casual kitchen hand

Opening Hours
Monday – Closed
Tuesday to Thursday - 10am to 3pm
Friday to Saturday - 10am to 8.30pm
Sunday - 10am to 3pm

Opportunity
Restaurant / Café
Increase service hours - currently open from 10am to 3pm Tuesday to Sunday; and dinner on Friday and Saturday nights. Open earlier for the breakfast crowd, increase dinners, or do both.
Easily add $8 - $10,000 per week simply by opening more.
Offer full service catering.
Wholesale retail items.
Prep Kitchen
Sell takeaway / delivery and retail goods from the prep kitchen.
Offer full service catering.
Operate a ghost kitchen with multiple food offerings to delivery platforms.
Sublease the prep kitchen to a ghost kitchen operator (only utilised from morning to early afternoon) - subject to landlord approval.

This business has done all the hard work in setting up the production kitchen, systemising every detail, and curating self-catering menus. Full service catering has a huge market on the GC - which could easily be serviced from this kitchen; built to service all of this and another restaurant or two.

**Weekly**
Sales $24,630 gross
Rent $2,707 incl outgoings
Wages $8,791
Net Profit $2,700