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Turnkey Takeaway Opportunity in a High-Growth Regional Hub – Orange, NSW
Summary
Loyal customer base, over 2.6k Facebook likes and 3k followers. It's a profitable business, with proven following and community trust. Fully equipped and ready to trade.
Location Details
Hastings Mid North Coast
Located in the Port Macquarie Hastings region Wauchope Sea-Wheels caters for markets, festivals, private functions, sporting events and more. Combining business ownership with autonomy and balance.
Potential
The business has extensive growth potential. The scalable model allows multiple locations, increased trading frequency, using social media for promotion. Minimal incremental costs make expansion practical and profitable.
The new owner can begin trading immediately using existing recognition to maintain and grow the business. We've built a strong foundation and loyal following for someone with passion and drive to take it to the next level. There’s huge untapped potential for growth in this business
Skills
The skills required for successful operation include:
Customer service
Basic food preparation
Hygiene compliance
Time management
Cash handling & EPOS
Social media marketing
Strong organisational skills
Work under pressure
Hold a current Safety Supervisors Certificate or be prepared to get one
Hours
Flexible, owners determine their schedule and locations.
Employees
2 people, at busy times 3 people.
Reason for Sale
Unfortunately, a serious back injury has limited my physical capacity, it restricted our original plans of expansion with out the capacity for me to work in the business we have had to change plans and go in a different direction.
About the Business
We’re proud of what we’ve built and know this could be an amazing opportunity for the right person. If you’re interested in owning a well-loved food business with flexibility, lifestyle benefits, and plenty of room to grow, we’d love to hear from you.
Trailer Details:
• Custom-built food trailer
• Fully registered and compliant
• External serving window
• Built-in storage & shelving
• Trailer stabilisers
Kitchen Equipment Included:
• 3x Twin basket deep fryer (commercial grade)
• Large flat grill / hot plate
• Stainless steel prep benches
• Rangehood with exhaust fan
• Bain-marie (hot food display)
• Under-bench fridge & Freezer
• Hand wash basin
• Double sink setup with separate handwash
• Fresh water and waste tanks
• Hot water system
Other Inclusions:
• 2 Gas bottles and 1 Spare
• Electrical fit-out with safety switches
• LED interior lighting
• Sandwich board
• Fire extinguisher and fire blanket
• First aid kit
Extras:
• 2 Chest Freezers
• Food warmer / Pie Warmer
• Separate Bain Maree
We purchased this business with the vision of running it full-time & steadily growing it into a larger operation. From day one, community response was extremely positive, it quickly became clear that there is strong demand and significant potential for expansion.
Why This Business Stands Out
This isn’t just another food trailer—it’s a lifestyle business with a proven following, and community trust.
Here’s what makes it unique:
Established Reputation: We’re well-known in the region. The branding is recognised and has earned a loyal following.
Profitable and Flexible: Work part-time or scale up.
This business allows you to control your own hours, choose your events, and work seasonally or year-round.
With:
• Low Overheads: As a mobile business, you avoid the rent and staffing costs associated with a brick-and-mortar venue.
• High Margins: Seafood when sourced smartly has strong profitability, especially when sold at events or tourist hotspots.
• Lifestyle-Friendly: This is a great opportunity for someone who wants autonomy, variety in their week, and time outside of a typical 9–5 grind.
We built a solid, loved, and trusted business now it’s ready for someone new to step in and make it their own.
History
Wauchope Sea Wheels was initially a fresh and cooked seafood takeaway operating from a local shop in Wauchope. COVID saw the business move into a mobile Food Trailer allowing for more flexibility with lower overheads.
We operated the business for approximately 16 months before my back injury.
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