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Multiple Fast Food Takeaway Restaurants for sale - QLD Regional Locations
Summary
Nearly 10 years in operation with a fully equipped kitchen and loyal customer base. Low rent, strong location, and easy to run with big potential to grow. Selling due to owner relocating overseas.
Revenue
$5,000 pw
Rent
$520 pw
Location Details
Manly West
Located within a residential neighbourhood, with fewer surrounding businesses, meaning dinner trade is generally stronger than lunch. The shop sits along a busy road with high traffic flow.
Potential
Strong potential to increase revenue by reintroducing dine-in service, expanding trading hours, adding drinks service, or offering catering. The fully equipped kitchen and established customer base make growth easy for the next owner.
Skills
Previous owners successfully ran the business as a couple with no hospitality experience while raising children, which shows how simple and manageable the operation is.
Suitable for beginners, owner-operators, or anyone wanting an easy-to-run business.
Hours
Tuesday to Saturday. Lunch (11:00-14:00) and dinner (17:00-20:00).
Applox 3 weeks holiday in a year.
Lease
New owner, new lease. Current offer: $2,708.82/month incl. outgoings (3–5 years), for reference only.
Employees
Currently operated by two owners, with one teen staff member assisting on Fridays and Saturdays.
The business is easy to run with a small team, and staffing can be scaled up if dine-in service is reintroduced.
Reason for Sale
Owner relocating overseas and retiring due to age.
About the Business
This well-established Japanese takeaway has been operating for almost nine years and is well-known in the Bayside Brisbane area for its consistent quality and friendly service. Situated in a residential neighbourhood and facing a busy main road, the shop benefits from strong visibility and a steady dinner trade.
The business originally opened as a dine-in restaurant, and the tables and chairs are still on-site, allowing the next owner to reintroduce dine-in service very easily. In 2025, the operation shifted to a takeaway-only model, resulting in a simple and efficient workflow with low running costs. Even after downsizing, the business continues to generate stable income thanks to its loyal local customers.
One of the biggest strengths of this shop is how easy it is to operate. The previous owners, a couple with no hospitality experience, successfully ran the restaurant while raising children, which shows how beginner-friendly the operation is. It is currently run by two owners with one part-time teen staff member assisting on a weekend, so labour requirements are minimal.
The kitchen is fully equipped with multiple commercial fridges and freezers, a commercial stove and gas system, a canopy, an electric deep fryer, a commercial dishwasher, and three sinks including a hand-wash sink. A bathroom is also available on the premises, making a liquor licence possible for the next owner.
The business has strong potential for further growth. When dine-in service was previously offered, weekly revenue was typically around $8,000 and reached over $10,000 during stronger weeks. This demonstrates the potential of the business when the premises are more fully utilised. Reintroducing dine-in service, extending trading hours, offering alcohol, introducing catering or party platters, and increasing social media and delivery promotions could provide further opportunities to grow revenue.
The new owner will enter into a new lease directly with the landlord, and the terms may differ. For reference only, the landlord has offered the current owners $2,708.82 per month including outgoings for a new 3–5 year lease.
This business is well-suited to first-time buyers, owner-operators, and anyone looking for a stable hospitality business with plenty of room to grow. The owners are selling due to one owner relocating overseas and the other retiring due to age. The exact address will be provided to serious enquiries only.
History
The business was first established in November 2016 and has been operating for almost nine years.
It originally opened as a dine-in Japanese restaurant and later transitioned into a takeaway-focused model to match local demand.
Throughout the years, it has built a loyal customer base and maintains a strong reputation in the Bayside community.
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