About the Business

​This long established, well-known and profitable suburban Chinese restaurant is tucked away in a beach nearby location which is highly desirable and considered as one of the prestigious suburbs on the Gold Coast.

Shop size of above 300M situated in one of the most popular Gold Coast suburbs and lined with a mix of excellent menu, also with a Liquor license. Present owner took over in 2019 and has continued its success by offering best customer service and offering traditional quality of ingredients, all freshly prepared, making their handmade dumplings and signature Chicken and Prawn broth bases, along with their famous fired rice made with pork or prawn using a secret recipe.

This prominent business has weekly sales $15K per week trading mainly evenings with a liquor license. The current lease expires 2029 (including options) with a crazily cheap rent of $2,000 weekly. One full time owner is mainly responsible as "kitchen chef assistance" and another part time owner mainly works at the front. This business has generated close to $300K net profit to the couple annually factoring in their wages. They are reluctantly to offload due to retirement. With the lovely husband and wife who wish to go back to China for retirement, it is a perfect opportunity for the new hands-on operators to come in and to continue its success.

This business is perfectly suitable for the Visa 188A applicant or any motivated restauranteur who would like to bring this business to the next new height by strengthening its marketing, expanding its trading hours and introduction of a bigger menu.