About the Business

Key Highlights:

Consistent weekly revenue
Strong brand and local reputation
Loyal repeat customers
Simple, streamlined menu and operations
Menu carefully curated around low COGs
No stress of managing a full kitchen set up or chefs
Operating with a current food licence
Smooth handover available
Cheap lease and overheads (14k annually) with new lease signed in Feb 26
Can operate with minimal staff keeping labour low
Currently open with short hours, 6 days a week offering plenty of room to grow sales
Most equipment is less than 6 months old or recently serviced
Has been successfully operating for 13+ years

Owner selling to go on extended travels