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Cafe - Sydney Industrial area - 5 days - Net $5220 p.w Nth West Sydney
Internal Ref: FN1358
Summary
SBX Code: FN1358 - Popular Japanese restaurant in Upper North Shore suburb-Takings $15,500 p.w.,-70 seats, liquor licence, authentic Japanese interior, strong local demand.
Rent
$1,770 pw
Net Profit
$4,900 pw
Location Details
Situated in heart of busy main road in Upper North Shore close to train station.
Potential
Extend trading to 67 days - Introduce weekday lunch specials- Add corporate lunch sets- Increase marketing via social media and online platforms- Introduce Uber Eats / DoorDash delivery- Expand private function and group bookings- Extend evening hours to capture late dining market- Can open Korean BBQ restaurant
Hours
5 days - Wed. - Sun. -1130 a.m- 230 p.m - 5 p.m- 9 p.m
Lease
5 + 5 years lease until Feb, 2029 - 3 months bond - CPI increases
Employees
1 owner + 2 full timers + 3 casuals
About the Business
Restaurant - Japanese Charcoal BBQ - Upper North Shore
SBX Code: FN1358
pWell-established Japanese Yakiniku charcoal BBQ restaurant , a highly desirable dining destination with strong local demand.This restaurant offers a premium Japanese BBQ dining experience, where customers grill a variety of marinated meats, seafood, Sashimi and vegetables at their table using authentic charcoal grills. Popular menu items include Wagyu beef, pork belly, marinated chicken, and a range of traditional Japanese dishes. The venue features a beautifully designed Japanese-style interior with seating for approximately 70 customers, creating an inviting atmosphere ideal for family gatherings, group dining, and celebrations./ppThe restaurant is fully equipped with authentic Japanese charcoal grill tables and a professional smoke duct exhaust system, ensuring a genuine yakiniku dining experience.The business also holds a liquor licence, allowing customers to enjoy alcoholic beverages with their meals./p
Features
Fully equipped charcoal BBQ grill tables and smoke duct system-Proven business with strong local reputation- Well-trained staff in place- Vendor invested over $700,000 in fit-out and equipment- No direct competition nearby
Premises
Approx. 92 sqm premises with spacious dining area, full commercial kitchen, storage, and dedicated charcoal grill cooking stations.
Comments
pMisc.-1 -Other expense - Owner will provide full training with recipes. - - Motivated vendor. A must inspection, staff not aware - inspections only through your SBX broker./p
SBX Code: FN1358
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