Internal Ref: SD1009
Summary
SBX Code: SD1009 - All cooking equipment, fit out and coffee machine included in price. Italian Restaurant -
Rent
$830 pw
Net Profit
$2,328 pw
Location Details
Family-friendly suburb with a strong local population and excellent connectivity in South West Sydney.
Potential
Existing restaurant trade plus growth through online ordering and delivery platforms, corporate accounts, event packages, and expanded catering. The combination of a production-capable commercial kitchen and retail frontage creates strong operational synergies and multiple profit centres. A new owner can further maximise utilisation by building on the pizza and pasta offering, introducing additional menu items, and opening all day for breakfast and lunch.
Hours
6 days - Tuesday to Sunday - 5 p.m. to 10 p.m.
Lease
Current 3 year lease commenced August, 2025- Expires August 2028 + 3 year option. - Bond 3 months
Employees
One owner and one chef (casual).
About the Business
Italian Restaurant - Pizza - Pasta -Takeaway - South West Sydney
SBX Code: SD1009
Established Italian restaurant specialising in authentic pizza, pasta, and classic Italian favourites, operating from a fully equipped commercial kitchen that is ready for immediate high-volume production. The premises is a bustling Italian restaurant with strong potential for both dine-in and takeaway/delivery trade. The business offers immediate trading with a proven kitchen infrastructure that supports pizza, pasta, and Italian style production while retaining the layout and seating for a welcoming retail front. Seating comprises 14 seats inside and 8 seats outside, creating an inviting family-friendly atmosphere in a high-demand South West Sydney location.
Features
Existing commercial kitchen and restaurant equipment included in the sale, suitable for pizza, pasta, and Italian production. - Coffee machine and other cafe-compatible items also included. - Cheap rent relative to the fully fitted premises and location.
Premises
Italian restaurant with a total area of 190 sq m. Layout supports both dine-in service and high-volume kitchen production. Fully equipped commercial kitchen includes ovens, dough mixers, stoves, fridges, freezers, cool room and supporting equipment.
Comments
Owners wage has been removed and shown in net profit.
SBX Code: SD1009
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