Summary
Own an Established Italian Restaurant – Skip the Hard Part (MAY 2026 SALES $97k), under management
Revenue
$816,000 pa
Rent
$69,000 pa
Location Details
It's located in a residential area, with plenty of offices around.
Potential
It's a growing business. We have been investing money into marketing, and as a result in May alone our sales almost reached $100k.
Skills
No experience needed. Staff and managemet already in place.
Hours
Wed-Sun 5pm-9pm
Lease
Lease untill March 2027 with options to extend it for another 5 years
Employees
10 employees.
1 Full time manager
1 Full time head Chef
1 full time pizza chef
2 part time cooks
4 part time FOH
1 dishwasher
Reason for Sale
Our goal was simple: built it from the ground up and leave the next owner with a fully established, well-oiled business. Today, the restaurant operates under full management with proven systems, an experienced team and a loyal customer base, allowing a new owner to focus on growing the business—not building it from scratch.
About the Business
Authentic Italian restaurant built from the ground up
Established for 2 years with a loyal and growing customer base
Over $800,000 in revenue in the last financial year
Sales continuing to grow
Proven systems and procedures already in place
Experienced Italian kitchen and front-of-house team
Established supplier network
The only fully licensed Italian restaurant in the suburb
Premium Italian food, wines and hospitality
Fully operational, turnkey business with significant growth potential
History
The restaurant was built from the ground up. Over the past two years, we've invested heavily in the venue, built an experienced Italian team, established trusted supplier relationships, implemented proven operating systems and grown a loyal customer base.
Today, is a fully operational, well-managed business that generated over $800,000 in revenue in its first full financial year, with sales continuing to grow.
The hard work has already been done.
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