About the Business

Ideal for owners looking for an industrial style café. This one is located in a vibrant high-traffic pocket surrounded by retail, lifestyle, and residential growth, the café benefits from excellent exposure and easy accessibility. The interior has been thoughtfully designed with a modern fit-out that suits both casual dining and takeaway, with seating for 42 guests and efficient workflow for staff.

The café demonstrates solid, repeatable revenue with strong coffee sales and a balanced food offering. A well-trained team is in place, supported by streamlined systems that allow for smooth day-to-day operation and easy transition for a new owner.

The leased space in addition to the café also includes a large fitted out training/demonstration area, office and warehouse space. With plenty of storage and an area that could be used for an owner with multiple business, potentially the installation of a roaster or even food trucks this large space could be great for a multipurpose owner. This is an exceptional opportunity for an experienced operator to take on.

Highlights:
- Established café with consistent weekly sales
- High exposure in a growth corridor
- Quality fit-out requiring no immediate investment
- Popular with locals and destination diners alike
- Fully staffed and systemised operation

Enquire now to receive further details and learn why this inner-east gem stands out among Brisbane’s café opportunities.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

Lease Details
There is currently 2 years remaining on the existing lease however the landlord has in principle agreed to a 5-year extension with options. The lease extension will be offered during lease assignment.

Premises Details
The premises are located in a warehouse approximately 220m2 in size. The fitted out café area incorporating the kitchen is circa 72m2 with 42 seats including some outdoor seating.

In addition, there is a further 88m2 of warehouse space and 62m2 on the mezzanine level which incorporates a fitted out training room and an office area. A toilet facility is located on the ground floor.

Staff Details
The business is currently run by a manager with a casual cook and four/five casual baristas/allrounders.

During the week there are 2/3 shifts depending on the day of the week and 4/5 shifts on the weekend. The kitchen is open Wednesday to Sunday while cabinet food only is available on Monday and Tuesday.

Opening Hours
7 days:
Mon to Friday 6am to 2pm
Sat to Sun 6am to 1pm

Opportunity
Bring a fresh approach to the space and make it your own in many possible ways. New menus, new styling or keep it the same.