About the Business

This one-of-a-kind Croissant and Roman Focaccia Bar is located in Western Australia's premier South West tourism corridor. The business generates annual revenue in excess of $1m, with a three-year average profit margin to the current owners of 30.9% - achieved while trading only five days per week with seven weeks' annual closure. Includes a fully equipped professional production kitchen, secure 3+3 year lease, and over 220 proprietary recipes. Significant growth upside through expanded trading days, wholesale reactivation, and online sales.