About the Business

A beautifully established, premium Bakery Cafe, positioned on the North side of Melbourne's CBD (within 5-6km distance)

Situated on a main road and in a famous and high-demand inner-city location

Part-time Owner, working 2-2.5 days a week only, supported by a professional team of baker, pastry chef, and front-of-house staff.

Highlights
Estimated Net Profit (Return to Owner): $7,000 p/week (appeox. $350k a year) Asking Price: $590,000(ROI just over 1.5 year)
Low Rent of : $990 per week only, with Long secured Lease: approx. 15 years
Fit-Out & Equipment: Over $400,000 worth of high-grade bakery machineries and equipment

The operation is built around a premium French-inspired bakery cafe concept, producing: Artisan sourdough and specialty breads, Traditional French viennoiserie (croissants, pain au chocolat, brioche, etc.), and Handcrafted pastries and desserts (all in-house production)

An ideal opportunity for:
Owner-operators seeking strong cashflow
Chefs or bakers looking for a flagship business
Investors wanting a managed, high-return food business
Groups considering future multi-site expansion or wholesale supply

Growth Opportunities
Extend trading hours or additional service periods
Introduce wholesale or B2B supply
Expand catering or corporate orders
Leverage brand into additional locations

Asking Price: $590,000


FOR MORE INFORMATION ON THIS UNIQUE OPPORTUNITY, CONTACT "SAM VASLI"
M: 0432 579 502
EXPERT BUSINESS BROKERS