About the Business

This is a high-volume, high-margin acai and dessert bar operating from a prime beachside location with consistent foot traffic, strong brand pull, and peak weeks reaching up to $40,000.

Simple menu. Fast service. Strong margins.
Built for throughput, not complexity.

The business is known locally, performs year-round, and surges through the warmer months with heavy foot traffic and repeat customers.

There is no direct competition in the immediate area, and the positioning does the heavy lifting.

Weekly takings typically range between $25,000–$30,000, with peak trading periods pushing beyond.

The model is straightforward:
high-margin product, quick turnaround, strong demand.

An upstairs apartment is included, adding flexibility for an owner-operator or additional rental upside.

This is a performance-led business, suited to buyers who understand volume, margin, and site selection.

A trial period can be made available for genuine buyers to validate performance firsthand.

Full fit-out, systems, brand, and online presence included. Walk in and continue trading from day one.

This will suit:
- operators looking for a proven, high-cashflow site
- buyers who understand hospitality and can recognise real performance
- investors seeking a simple, scalable concept in a tightly held location

Asking $649,000 + SAV

This is not your average dessert shop.

Serious enquiries only.