Summary
Popular and long-standing food outlet, located in a major location. Boasts thousands of vehicle-traffic 24 hours a day. Run under management.
Revenue
$89,903 pw
Rent
$6,303 pw
Expenses
$66,485 pw
Net Profit
$17,115 pw
Location Details
Central Coast NSW - Heavy traffic location on one of the busiest service centres in Australia with 24/7 unrestricted trade.
Potential
Can open 24/7
Drive through opportunities available
Extended opening hours
Increase late night trade menu beginning shortly
New breakfast menu beginning shortly
Kiosk self serve ordering commencing 2026
Click and collect ordering commencing in 2026
Major growth corridor set to explode in coming years
Skills
Skills
Cashflow required
No experience required - full training on an 8 week program offered + up to 3 months handover offered if required
Restaurant manager + 52 staff already highly trained and experienced
Hours
Currently open 7am-10pm 7 days with opportunity to trade 24/7
Lease
7yr remaining + further 5yr option with further options available
Employees
1 Manager
1 Assistant manager
6 Shift supervisors with food safety certificate and first aid certificate
1 Admin assistant and HR
44 Casual Staff
Reason for Sale
Owner is moving areas and house has recently sold
About the Business
An exciting opportunity is on offer to own your own popular and long-standing food outlet, located in a major location in the Wyong area of the Central Coast. The location boasts thousands of vehicle-traffic seven days a week 24 hours a day.
This well-known food outlet provides an extensive menu, catering to both vegetarian and vegan customers. Specialising in flame-grilled chicken, the menu includes a range of burgers, salads, chicken, wraps, a range of sides, as well as a few dessert items. This food outlet also offers a catering and delivery service.
This business is soon to extend trading hours to offer a late night menu, and there are no restrictions on further extension of trading hours. The lease offers 24/7 unrestricted trade.
The brand has been in operation since the 1980s and has grown to become one of Australia's most popular food outlets with its unique dishes and flavours setting them apart from other food outlets.
The team of 52 Staff accompanying the business include an esteemed and seasoned restaurant manager with over 7 years’ experience in the brand, ensuring the business is in safe hands while the owner simply reaps the benefits of the profits.
This brand has an active Facebook page, which comprises largely of promotions and offers, and a website from which customers can order food for delivery or pick-up.
With strong sales and profit history this business is offered with up to 70% finance available through the major banks.
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