Summary
Popular and long-standing food outlet, located in a major location. Boasts thousands of vehicle-traffic 24 hours a day. Run under management.
Revenue
$86,500 pw
Rent
$5,769 pw
Expenses
$69,231 pw
Net Profit
$11,500 pw
Location Details
Central Coast NSW - Heavy traffic location on one of the busiest service centres in Australia with 24/7 unrestricted trade.
Potential
Can open 24/7
Drive through opportunities available
Extended opening hours
Increase late night trade menu beginning shortly
New breakfast menu beginning shortly
Kiosk self serve ordering commencing 2026
Click and collect ordering commencing in 2026
Major growth corridor set to explode in coming years
Skills
Skills
Cashflow required
Semi experienced operator required. However, 3 months training is provided, 2 months pre completion and 1 month post completion.
Restaurant manager + 30 staff already highly trained and experienced
Hours
Currently open 7am-10pm 7 days with opportunity to trade 24/7
Lease
8yr + 5yr remaining with further 5 + 5yr available
Employees
1 Manager
1 Assistant Manager
6 Shift supervisors with food saftey certificate and first aid certficate
22 Casual Staff
Reason for Sale
Owner is moving areas and house has recently sold
About the Business
An exciting opportunity is on offer to own your own popular and long-standing fas food outlet, located in a major location in the Wyong area of the Central Coast. The location boasts thousands of vehicle-traffic seven days a week 24 hours a day.
This well-known food outlet provides an extensive menu, catering to both vegetarian and vegan customers. Specialising in flame-grilled chicken, the menu includes a range of burgers, salads, chicken, wraps, a range of sides, as well as a few dessert items. This food outlet also offers a catering service.
This business is soon to extend trading hours to offer a breakfast menu, and there are no restrictions on further extension of trading hours. The lease offers 24/7 unrestricted trade.
The brand has been in operation since the 1980's and has grown to become one of Australia's most popular food outlets with its unique dishes and flavours setting them apart from other food outlets.
The team of 29 Staff accompanying the business include an esteemed and seasoned Restaurant Manager with over 5 years experience in the brand, ensuring the business is in safe hands while the owner simply reaps the benefits of the profits.
This brand has an active Facebook page, which comprises largely of promotions and offers, and a website from which customers can order food for delivery or pick-up.
With strong sales and profit history this business is offered with up to 70% finance available.
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