About the Opportunity

Stop paying rent for empty dining tables. This Franchise offers a smarter way to own a food business. We combine a high-traffic Retail Kiosk with a powerful Corporate Catering license in a single, compact footprint.

This is your chance to own a 'Grab-and-Go'; powerhouse that services the breakfast and lunch rush while generating thousands, all from a low-overhead, various locations across Greater Sydney.

Why the Kiosk Model Wins
- Double the Income: You aren't just relying on foot traffic. Your kiosk acts as a production hub for corporate catering orders (meetings, training days, events), unlocking a second, lucrative revenue stream.
- Low Rent, High Yield: Operate from a compact 15–25sqm footprint in high-density office lobbies or transport hubs. Lower rent means higher net margins.
- Speed &; Simplicity: A streamlined operation designed for speed. No table service, no complex floor management, just high-volume service and efficient production.
- Chef-Designed Menu: Serve a premium product developed by a Michelin-starred Chef. You serve restaurant-quality food at takeaway speed. Healthy Fast Food with bulk ordering potential from major clients.

Ideal for Chefs & Sous Chefs
- Own Your Station: A kiosk is the ultimate mise-en-place environment. It rewards organisation,
speed, and consistency skills you already have.
- Better Lifestyle: Capitalise on the morning and lunch trade. No split shifts, no 11 PM closes.
- Be the Boss: Transition from the kitchen line to the bottom line with full training on P&Ls, marketing, and business management.

What You Get (Turnkey from $200k)
We provide a complete 'Business in a Box'; to get you open and profitable:
- Full Fit-Out: Stunning, modern kiosk design including branding and signage.
- Equipment Package: Commercial-grade equipment tailored to the menu.
- Exclusive Territory: Protected zones ensuring you capture all local catering contracts.
- Tech Stack: Integrated ordering systems for both retail and catering clients.
- Global Brand Power: Join a system with proven success in Australia and international operating in Saudi, Australia and soon USA.

Who We Are Looking For
- Culinary Professionals: Chefs looking for their first business ownership opportunity.
- Hospitality Leaders: Managers who understand customer service and workflow.
- Ambitious Starters: 'People persons'; with a passion for fresh food (full training provided, no prior business experience needed).

Buy in cost is $30k + set up fees of approx ~$150k.

Enquire now for a Franchise Information Pack.