About the Business

A consistently high-performing inner-city bakery-café generating approximately $27,000 in weekly turnover and supported by a secure 5+5 lease. Strong demand, established systems, and stable staff underpin this reliable operation.

A critical operational factor is that the current owner is the head baker. Product quality and production consistency rely on this role, meaning an incoming operator will need baking capability or access to a qualified baker to maintain existing standards

The layout includes a fully fitted open production kitchen, outdoor seating, strong foot traffic exposure, and efficient workflows supported by documented systems and recipes. Operational performance is underpinned by an established customer base and excellent online ratings.

Current operators focus on retail service only, leaving clear upside through catering, delivery platforms, wholesale supply and extended hours.

This structure suits experienced bakers, operators scaling their portfolio, or buyers seeking a turnkey business with immediate cashflow.

The business spans two floors. The ground level comprises the retail café and primary production area, while the entire upper level, currently used as staff room, bedrooms, personal storage, and equipped with its own bathroom and kitchen—offers substantial additional utility. This space can be reconfigured as a head office, training room, expanded production area, or dedicated storage, providing capacity and flexibility rarely available in similar city-fringe bakery sites.

High-performing bakeries in this location are tightly held and rarely come to market.

this is a secure, well-structured business suited to experienced operators or those with strong baking resources.