Hello Harry The Burger Joint

About the Business

This business is pretty new and located at Park Ridge, with current takings around $26,000 to$29,000 a week +-
On track to do well over $1.2 Million for the full year
Remember this business has not been open for a summer yet, the business started in Late February 2026
The peak burger and beer season
Lease is for 6 years till 2032, with weekly rent and outgoings around $1,400 + gst
There are franchise fees of course, this is a terrific location in a shopping centre that has many eateries facing the car park.
So good traffic, easily accessible and it is the only establishment with a Liquor Licence, in the whole shopping centre

For a serious Buyer, full financials, weekly takings etc are available.

I'd heard people talk about Hello Harry, but I assumed it was just the usual hype.
I was in there for work, having a look at the business, not expecting much more than a quick bite.
Standing at the counter, I was tossing up between the Fat Bastard and the Maple Bacon I ended up going with the Maple Bacon and a Harry's Lager.
First bite completely changed my view of Burgers, it was tasty, moist and flavoursome

The balance was spot on. Proper smashed beef, just enough sweetness from the maple bacon, and everything actually worked together without being over the top.
The beer didn't hurt either it paired perfectly.

I walked in focused on listing a burger shop.
I walked out thinking... I get why people keep coming back.
Turns out, the whispers about Hello Harry aren't marketing they're pretty accurate.

Who the #?* is Harry
Since 2014 when he opened his first burger joint in Maroochydore, Harry's passion for creating distinctively different burgers has only grown. His buns are exclusively made for his burgers, and his fresh ingredients are all prepared daily in-store. His head is so far in the burger that he sometimes forgets to filter the intrusive thoughts. So, don't be offended by his questionable sense of humour, or egotistical attitude. Just appreciate his talent for forking good burgers.

If you are interested in this business, check out the website, read the info, do your research and go into Hello Harrys and eat a Burger, have a beer, check out the walls and the roof.
The Park Ridge store is new and it lends itself to a fun loving Owner Manager who is looking to create wealth and become a successful customer engaging foodie.
In the recent inspection for store cleanliness this store was the top scorer across the franchise.

The Franchisee is super helpful, with supply lines developed, recipes for everything and a how to