Summary
HACCP-compliant commercial kitchen with equipment. Ideal for food manufacturing, catering, meal prep or ghost kitchen operations. Save thousands in fit-out costs and start immediately.
Potential
HACCP-compliant commercial kitchen ready for immediate operation. Ideal for food manufacturing, catering, meal prep, bakery, ghost kitchen or private label production. Save significant fit-out costs with premium equipment, walk-in cool room, freezer and production-ready infrastructure already in place. Start operating from day one or expand your existing food business with minimal setup.
Skills
Suitable for an owner-operator or existing food business. Basic experience in food manufacturing, operations, or hospitality beneficial but not essential. HACCP systems and production processes already in place. Ideal for a buyer with sales, distribution, or food industry knowledge to maximise growth potential.
Hours
Flexible - depending on production and sales activity.
Lease
Commercial kitchen/production facility with existing setup. Lease terms available on request.
Reason for Sale
Owner focusing on other business ventures.
About the Business
his is a rare opportunity to acquire a fully equipped, HACCP-compliant commercial kitchen with a production-ready layout. The facility is ideal for food manufacturing, catering, meal preparation, ghost kitchen operations, bakery production or private label manufacturing.
The sale includes an extensive range of commercial equipment, walk-in cool room, walk-in freezer, stainless steel benches, packaging equipment and production infrastructure, allowing a new owner to commence operations immediately.
Located in Meadowbrook with an existing lease in place, this turnkey facility eliminates the time, cost and complexity of establishing a commercial food production site from scratch. It is well suited to both new food entrepreneurs and established businesses looking to expand their manufacturing capacity.
History
The facility has been developed and operated as a HACCP-compliant food manufacturing kitchen, with significant investment made in commercial equipment, food safety systems and production infrastructure. Everything has been established to support efficient food production and provide a new operator with a ready-to-use commercial kitchen requiring minimal additional setup.
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