Franchise - Takeaway - Chicken - Nets over $3000 p.w. -Eastern Subs.

Today, 3:42pm

Send an enquiry

By clicking on Send you agree to accept the SEEK Business Privacy Policy and Terms & Conditions.

Contact

SBX Business Brokers
 

Internal Ref: SM1521

Summary

SBX Code: SM1521 - Portuguese chicken - Takings over $13,000 p.w. Under management.

Rent

$2,850 pw

Net Profit

$3,255 pw

Location Details

Situated in busy Eastern Suburb of Sydney.

Potential

Owner operator would save on wages. Could do catering in the local area and do more marketing to locals.

Hours

7 days. - Sun. - Thurs. - 9 a.m. - 9 p.m. - Fri.- Sat. - 9 a.m. - 12 a.m.

Lease

Current lease expires 29th Oct.2027. - 4% annual increases - 4 months bond.

Employees

One full time Manager plus part timer.

About the Business

Charcoal Chicken - Takeaway - Franchise - Eastern Suburbs

SBX Code: SM1521
Franchise takeaway selling chickens, hamburgers, chips, salads, chicken wraps . - All the chicken and sauces are delivered pre prepared ready for use with only high quality ingredients being used by the franchisor. - 12 seats. - Full operating systems in place.

Features
Large walk-in cool room and walk-in freezer room Under Management. Popular franchise

Premises
This business has an area of 50 sq. mts. plus storeroom and toilet with office

Comments
Misc.-1 - Garbage fee. - Misc.2. - Franchisee fee 8% and marketing fee 2% of sales. Managers wage of $1200 per week has been added to the profit as if for an owner operator,

SBX Code: SM1521

SBX Business Brokers

Share this business

Find out more at the SBX Business Brokers Info page
Similar businesses
More by this Advertiser
It looks like you’re quite fond of this business. Why not save it so you don’t lose it?
Do not ask again

Share this Ad


Cancel

Report this Ad


Cancel

Get email recommendation

Sign up and we'll send business opportunities straight to your inbox.

Please enter a valid email
By clicking on Submit you agree to accept the SEEK Business Privacy Policy and Terms & Conditions.

We have sent an email to .
Click the link in the email to confirm your email and set your preferences.