Location:
Sydney 2000 > Sydney - Greater > New South Wales
Investment level:
$150,000
Type:
Business
Industry:
Food & Drink > Takeaway & Casual Dining
SBX Code: SM1521 - Portuguese chicken - Takings over $13,000 p.w. Under management.
$2,850 pw
$3,255 pw
Situated in busy Eastern Suburb of Sydney.
Owner operator would save on wages. Could do catering in the local area and do more marketing to locals.
7 days. - Sun. - Thurs. - 9 a.m. - 9 p.m. - Fri.- Sat. - 9 a.m. - 12 a.m.
Current lease expires 29th Oct.2027. - 4% annual increases - 4 months bond.
One full time Manager plus part timer.
Charcoal Chicken - Takeaway - Franchise - Eastern Suburbs
SBX Code: SM1521
Franchise takeaway selling chickens, hamburgers, chips, salads, chicken wraps . - All the chicken and sauces are delivered pre prepared ready for use with only high quality ingredients being used by the franchisor. - 12 seats. - Full operating systems in place.
Features
Large walk-in cool room and walk-in freezer room Under Management. Popular franchise
Premises
This business has an area of 50 sq. mts. plus storeroom and toilet with office
Comments
Misc.-1 - Garbage fee. - Misc.2. - Franchisee fee 8% and marketing fee 2% of sales. Managers wage of $1200 per week has been added to the profit as if for an owner operator,
SBX Code: SM1521
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