Franchise Dessert Cafe - Gelato - Ice Cream - Chocolate - $2000 p/w profit

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Internal Ref: SD1003

Summary

SBX Code: SD1003 - Own one of Australias fastest-growing premium dessert franchises. Fresh Italian gelato, Belgian chocolate, gourmet desserts & coffee. New store in brand-new precinct.

Rent

$1,538 pw

Net Profit

$2,000 pw

Location Details

Situated in a busy Western Sydney mixed-use retail and dining precinct with strong local residential catchment, solid evening foot traffic, and good a

Potential

Increase local area marketing. Increase online/delivery sales. Extend trading hours during peak seasons. Strong growth potential via local marketing & extended hours. High gross profit margin on premium products. Immediate trading cash flow with trained staff.

Hours

7 days - Mon. - Tues. - Wed. - Thurs. - 100p.m to 930p.m - Fri. - 100p.m to 1030p.m - Sat. - 1200

Lease

Current lease commenced 07/09/2025 - Expires 07/09/2032 - Bond $26,243.20 - 5% Annual rent increase

Employees

3 casuals

About the Business

Premium Gelato & Dessert Franchise - Cafe -

SBX Code: SD1003
One of Australia’s fastest-growing premium dessert franchises recognised for its authentic Italian-style gelato made fresh daily in-store, Belgian chocolate creations, gourmet waffles, loaded shakes, desserts and coffee. A relatively new store in a brand-new precinct, trading strongly under a fast-growing national brand, with premium assets and clear upside. The entire fit out and equipment package is valued at $275,000 which is substantially below current replacement cost allowing a buyer to commence trading immediately with minimal additional capital outlay.

Features
Premium franchise with established brand, systems, training and supplier relationships. - High gross profit margin on premium gelato, desserts, waffles, shakes & beverages. - Modern, high-quality fit-out and equipment - Secure 6-year lease remaining. - Motivated vendor. - Strong growth potential via local marketing & extended hours.

Premises
Approx. 69 m² of well-presented, modern retail space featuring a high-quality contemporary fit-out. The premises are fully equipped with premium gelato display cabinets, batch freezer and production equipment, multiple refrigeration units, blast freezer, commercial coffee machine and grinder, waffle maker, blender, ice machine, dishwasher, point-of-sale system, signage, and customer seating.

Comments
The Franchisor provides comprehensive training in product preparation, store operations, customer service and marketing. Franchisees get established operational systems; ongoing product development and seasonal menu innovation; marketing campaigns and local area marketing guidance; access to a flexible, low-cost supply chain; field support from a partnership-focused head office. You don’t need prior gelato or dessert experience, the systems are designed so capable operators can succeed. This is a clean, asset-backed, cash-flowing hospitality business ready for immediate takeover. The combination of strong margins, modern infrastructure, franchise support, and motivated vendor makes it an attractive opportunity in the current market.

SBX Code: SD1003

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