Summary
A well-established and profitable kebab shop with strong customer demand . Fully equipped with a loyal customer base. Excellent opportunity with growth potential.
Location Details
520 King George's Road
Main Strip of Beverly Hills
Potential
A well-established and profitable kebab shop in a busy location with strong customer demand and consistent sales. Fully equipped with quality commercial kitchen equipment and a loyal customer base. Excellent opportunity for an owner-operator or investor looking for a turnkey business with growth potential. Training can be provided for a smooth transition.
Hours
11am - Midnight or longer if needed
Lease
Long lease
Reason for Sale
Family Commitments Fresh start
About the Business
An exceptional opportunity to acquire a well-established and profitable kebab shop in the thriving suburb of Beverly Hills, NSW. This turnkey business has built a loyal customer base, generates consistent weekly sales, and offers immediate cash flow from day one.
Whether you’re an owner-operator, hospitality investor, or expanding an existing food business, this is a rare opportunity to purchase a proven business with strong financial performance and a secure long-term lease.
What’s Included
* Commercial kebab machines
* Grills and cooking equipment
* Refrigeration and freezers
* Preparation benches
* Kitchen equipment and utensils
* Fixtures, fittings, and equipment
* Existing supplier relationships
Why You’ll Love This Business
* Consistent weekly revenue
* Excellent profitability
* Low rent for the area
* Long, secure lease
* Well-established business with growth potential
* Ideal for family operators or experienced hospitality owners
* Minimal downtime – continue operating from settlement
Growth Opportunities
* Extend trading hours
* Increase online delivery sales (Uber Eats, Menulog, DoorDash)
* Introduce catering services
* Expand the menu with premium offerings
* Increase local marketing and social media presence
## Ideal Buyer
This business is perfect for:
- Experienced kebab shop operators
- Hospitality professionals
- Family owner\-operators
- Investors seeking a profitable food business
- Buyers looking to expand an existing restaurant portfolio
History
20 years in running
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