Exceptional Regional Licensed Cafe. $200k+ Net Profit

4 days ago

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Tim Beard
 

Summary

Booming regional destination eatery blending historic charm with modern profits

About the Business

Turn Your Passion Into Profit:
Renowned Licensed NSW Regional Eatery and Retail Hub
Freehold Available

The regional food scene is absolutely booming, and right in the heart of it sits this bustling, beautifully restored destination eatery that effortlessly blends historic charm with a profitable, modern business model.

This iconic venue captures a massive stream of loyal locals and road-tripping tourists alike. This isn't just a business; it's a complete freehold commercial holding with an impeccable reputation, a stellar digital footprint, and massive potential for growth.

The Infrastructure: Built for Scale

No expense was spared in the renovation, ensuring the back-of-house matches the beauty of the front.
- Commercial Extension: Purpose-built, state-of-the-art commercial kitchen, spacious storeroom, walk-in cool room, and modern amenities.
- The Liquor Licence: Fully licensed for up to 100 guests, offering immediate evening and event potential.

A Turnkey Business with Cult Status

Currently operating as a highly successful cafe, retail shop, and local produce hub, this business is a beloved regional brand. It proudly showcases the best of the Regional NSW and Victoria.

Key Features:
- $32k plus average weekly revenue
- $200k PLUS Annual Net Profit
- 30kg+ in average weekly coffee sales
- Experienced, motivated and highly engaged staff.
- Comprehensive handover and training available.

The Property: Industrial Edge Meets Farmhouse Charm

Steeped in history, this 100-year-old former mechanic's garage has undergone a brilliant architectural transformation. It perfectly balances its rugged, industrial past with warm, rustic hospitality.
- The Vibe: Polished original concrete floors, high ceilings, and an eclectic mix of high-quality fixtures.
- The Furnishings: Beautiful, historic farmhouse tables sourced from across Australia (including Port Arthur) are included in the sale, giving the space an instant, authentic soul.
- The Layout: A flexible floor plan featuring segregated zones for a busy dining area and a curated retail/produce store.
- The Capacity: Comfortably caters for up to 100 seated guests across light-filled indoor spaces and a gorgeous outdoor area.
- The Courtyard: A low-maintenance, beautifully landscaped courtyard garden shaded by established trees-perfect for sunny weekend brunches or twilight drinks.

The Verdict: Opportunities to secure a business and freehold commercial asset of this calibre-combining rich history, top-tier modern renovations, and a thriving turnkey business-are exceptionally rare.

Inspections come highly recommended. Step in, take the reins, and make your mark on the NSW food scene.

Enquire today!

Staff No
The business is operated by an experienced and highly engaged team of full-time, part-time, and casual staff with the support of the owner

Lease Info
A new lease or the freehold is available for the new owner

Trading Times
Monday, Wednesday, Thursday, Friday 8am - 2pm (Closed Tuesdays. Saturday & Sunday 9 am to 3 pm

Size of Premises
Full commercial kitchen, plenty of storage and refrigeration. Indoor and Outdoor seating area, easy customer parking and access.

Opportunity
Unlocking the Potential: Where Can You Take It?

While the current business is a highly profitable, well-oiled machine, the foundations are laid for a savvy operator to scale up significantly:
- Extend the Hours: Capitalize on the liquor license by introducing tapas nights, weekend dinners, or a vibrant cocktail hour.
- Diversify the Space: The flexible layout and infrastructure are perfect for adding an on-site coffee roastery, micro-distillery, or artisan bakery.
- Event Venue: Utilise the stunning courtyard and indoor space to capture the lucrative regional wedding and private function market.

**Weekly**
Coffee Sales 30kg+
Sales $32k
Wages $9,880
Net Profit $4k+

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