Summary
Established Subway franchise in central Uralla NSW 2358. Walk-in, walk-out with proven turnover, strong visibility and loyal customers. Price guide: $90,000–$99,000 + GST.
Location Details
1/50 Bridge Street, Uralla NSW 2358
Prominently positioned on a visible corner in Uralla’s main street, the business enjoys direct exposure to the busy New England Highway, strong passing traffic, easy customer access and plenty of nearby parking.
Potential
Subway Uralla offers strong potential for continued growth through increased local marketing, catering opportunities, community partnerships and greater engagement with passing highway traffic. Its established brand, prominent location and existing customer base provide a solid foundation for an owner-operator to further build sales and profitability.
Hours
Monday - Friday: 7:30am - 7.30pm
Saturday & Sunday: 8.30am - 4.30pm
Lease
A five-year lease is currently in place, expiring in April 2030, with an option to renew for a further five-year term.
Employees
The business currently employs nine staff members, including the owner, working across a rotating seven-day roster.
About the Business
Profitable Subway Franchise and Takeaway Food Business
Walk-In, Walk-Out | Price Guide: $90,000–$99,000 + GST
An excellent opportunity is available to purchase an established and profitable Subway franchise, prominently positioned on Uralla’s vibrant main street.
Located on the busy New England Highway, Uralla is a thriving township known for its strong community support, popular retail and hospitality precinct, and steady flow of locals, commuters and tourists. This high-profile position provides excellent visibility, convenient customer access and consistent passing traffic.
The business has an established customer base, proven turnover and the backing of one of the world’s most recognised franchise brands. It presents an appealing opportunity for an owner-operator, family business or investor seeking a fully operational takeaway food business.
Offered on a walk-in, walk-out basis, the successful purchaser can step into an established store with equipment, systems and operating processes already in place.
The current owner is committed to supporting a smooth transition and is happy to assist during the lead-up to settlement. They will also provide active support and practical training for several weeks following the transfer of ownership.
While Subway’s point-of-sale system is specific to the franchise, guidance will be provided to the purchaser, with ongoing Subway technical support available when required.
Key Features
· Established and profitable Subway franchise
· Popular takeaway food business
· Prime Uralla main street position
· Excellent visibility and customer access
· Proven turnover
· Established local customer base
· Recognised international franchise brand
· Fully operational and offered walk-in, walk-out
· Owner support before and after transfer
· Practical training provided
· Subway technical support available
· Suitable for an owner-operator or family business
· Further growth potential through local marketing, catering and community engagement
With the backing of a major international franchise brand and a prominent position in one of the New England region’s most welcoming communities, this is an affordable opportunity to secure an established takeaway food business in the heart of Uralla.
Price Guide: $90,000–$99,000 + GST
Financial information and further business details are available to genuine purchasers upon completion of a confidentiality agreement.
Contact Ben Saxby on 0413 279 884 to arrange a confidential discussion and obtain further information.
History
The Subway franchise has operated in Uralla since 2010, with the current owner acquiring the business in 2019.
The business has built its success on an outstanding location, strong passing traffic and the trusted appeal of a fast, fresh and convenient food offering. Its prominent position makes it easily accessible to locals, workers, commuters and travellers, while the recognised Subway brand, efficient service and broad menu help generate consistent customer demand throughout the week.
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