ESTABLISHED SEAFOOD TAKEAWAY IN GROWING HIGHFIELDS

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Summary

Thriving independently owned takeway seafood business.

About the Business

The Fishbone Highfields offers the chance to acquire a well-established, independently owned takeaway business with a recognised local brand, loyal customer base and experienced workforce.

Operating under the current ownership since 2018, the business occupies a prominent position at Shop 4, 67 Highfields Road, Highfields. It serves a broad traditional takeaway menu featuring fish and chips, seafood, burgers and associated meals. A dedicated gluten-free offering provides an important point of difference within the local market.

FINANCIAL SNAPSHOT

Gross Sales
FY26 $1,099,977
FY25 $1,079,599
FY25 $936,425

Normalised Profit
FY26 $219,776
FY25 $179,559
FY24 $105,719

Lease
Commenced: 21 March 2022
Term: 6 years
Reviews: Annually
Options: 4 years 5 months

KEY FEATURES
- Established and recognised Highfields brand
- Current ownership since 2018
- Loyal local customer base
- Experienced, long-serving staff capable of performing key operational duties
- Independent operation with no franchise fees or restrictions
- Control over pricing, suppliers, staffing, menu development and marketing
- Contemporary website and established social media presence
- Strong online review profile
- Five-day trading week
- Potential to extend trading days or hours
- Located within the growing Highfields community

The owners work full-time in the business and remains actively involved in its day-to-day operation. The financials have been adjusted to reflect the return to one working owner. The established staffing structure provides an incoming purchaser with an experienced team already familiar with the business and its operating requirements.

Highfields continues to experience residential and commercial growth, expanding the potential customer catchment. The existing five-day trading schedule also gives a motivated purchaser a clear path to pursue additional sales through extended trading days, longer hours or further promotion of the business's established gluten-free offering.

The Fishbone would suit an owner-operator, couple or family seeking a proven hospitality business with an established name, experienced team and strong local presence.

For more information about this opportunity, please contact Marc Phillips on 0455 150 990 or email [email protected]

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