Summary
Rare clean-slate opportunity: rebrand a proven decade long established venue on the NSW South Coast. Licence to midnight, 300-cap events. High turnover and profit. Full IM under NDA.
Revenue
$1,892,222 pa
Rent
$114,515 pa
Expenses
$1,500,722 pa
Net Profit
$276,986 pa
Location Details
Set in an established bustling holiday/ timeshare resort precinct on the Eurobodalla coast a captive market of returning guests, on-site golf and a neighbouring IGA. Minutes from Tomakin's beaches and the Tomaga River. Large car park, highway access.
Potential
The business runs profitably on its core trade, leaving clear headroom for an owner who wants to push further. Catering already generates steady inbound enquiry with no marketing behind it — this would be easy to expand on. Live music and entertainment also have potential for strong growth. Breakfast trade is another corridor that is currently untapped. Online ordering is already an established income source, yet could be expanded to include delivery platforms such as Uber Eats.
Skills
Suits a hands-on owner-operator or manager with hospitality or venue experience. Standard licensing only (RSA, food safety). Trained staff, established systems and recipes transfer with the business, and a one-month handover is provided — specialist BBQ skills are not required.
Hours
Tue–Sat 8am–2pm & 5pm–7:30pm. Licensed to midnight — hours can be extended by the new owner.
Lease
Secure lease to 14 July 2031 plus a 3-year option to 2034. CPI-only reviews
Employees
21 trained staff plus 2 working directors. Multirole trained staff. All employed under the relevant modern award. Both directors provide a one-month handover.
Reason for Sale
The owners are exiting hospitality to focus full-time on a separate wholesale food-manufacturing venture. The sale is driven entirely by that change in direction. The business continues to trade profitably and strongly, and a one-month handover is offered to ensure a smooth transition for the incoming owner.
About the Business
A rare clean slate opportunity to take over a proven, decade long established licensed venue on the beautiful NSW South Coast and make it your own.
Operating successfully for 10 years, this is a licensed BBQ restaurant, bar and live entertainment venue set within an established holiday and timeshare resort precinct on the Eurobodalla coast. The business trades across multiple revenue streams; dine-in, takeaway, online ordering, catering and live events, giving it a diversified, resilient income base rather than reliance on any single channel.
The offering; A full commercial kitchen (combi oven, commercial smoker, pizza line, fryer), indoor dining, an undercover beer garden that serves as the primary live-music space, a licensed alfresco area, a high-volume takeaway window, a fenced children's play area and a large car park. The venue holds an on-premises liquor licence of unlimited duration, permitting trade to midnight (Mon–Sat), with a licensed capacity of 300 for live events. A 25kW owned solar system significantly offsets energy costs.
The market. A captive base of returning resort and timeshare guests, plus passing trade from a neighbouring IGA supermarket and an on-site golf course, supported by strong local familyies and holiday season demand.
Why it's a strong investment. Secure tenure via a lease to July 2031 plus a 3-year option to 2034, with CPI-only reviews and no demolition or relocation clause. A trained team and established systems, recipes and supplier relationships mean the business runs day-to-day without owner intervention on most shifts. Both working directors provide a one-month handover.
The opportunity. The trading name is being retained by the vendor for a separate venture, so the business is offered as a clean-slate rebrand, you inherit the site, systems, staff, licence and goodwill, and build your own brand on a proven foundation.
A full Information Memorandum with financials is available to qualified buyers under NDA.
History
The site began as a partnership between two brothers over a decade ago. After three years the partners went their separate ways, and the business as it trades today was born. Over the years that followed it evolved steadily — the menu refined, the kitchen streamlined, and systems built out to improve efficiency and consistency. It has reached the point where established systems and a trained team allow it to run itself day to day, backed by a strong local reputation built over ten years of trading.
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