Summary
Established Brisbane food manufacturing business with HACCP systems, existing customers, developed products, brand, recipes and fully equipped commercial kitchen.
Potential
Strong potential to grow through wholesale, foodservice, contract manufacturing and private label production. The commercial kitchen has capacity to take on additional customers and expand the current product range. Opportunities include increasing production for existing customers, developing new products, supplying restaurants and retailers, and offering contract manufacturing to other food brands.
Skills
Suitable for an owner-operator with food production, hospitality or small business experience. Current production processes and recipes are established and can be taught during handover. Basic food safety, production planning and customer management skills are beneficial. The business can also suit an existing food manufacturer looking to expand production capacity.
Hours
Flexible hours depending on production requirements and customer orders.
Lease
Current lease in place for the commercial premises. Lease details, rent and renewal options available to genuine buyers.
Employees
Currently owner-operated with casual/part-time assistance as required. The business is structured with low staffing requirements and can be operated efficiently by an owner-operator. Staff arrangements can be discussed during handover.
Reason for Sale
After building the business and establishing the operation, the owners are now focusing on other work and family commitments. The business is being offered to a new owner who can continue operating it and take advantage of the existing setup and growth opportunities.
About the Business
Established food manufacturing business operating from a fully equipped commercial kitchen in Brisbane. The sale includes the business, brand, recipes, existing customer relationships, production systems and commercial kitchen equipment.
The business operates under an established HACCP food safety program, with documented procedures and systems already in place.
The business supplies a range of frozen and ready-to-cook food products and also has the capability to undertake contract manufacturing and private label production for other brands.
The kitchen is set up for efficient small to medium production runs and includes commercial cooking, preparation, refrigeration, freezing and packing equipment.
There is strong potential to grow sales through foodservice, wholesale, retail, contract manufacturing and new product development. The operation would suit an owner-operator, existing food business, caterer or manufacturer wanting an established production facility without the cost and time involved in setting up a commercial kitchen from scratch.
Training and handover can be provided to assist with a smooth transition. Further financial, equipment and operational information is available to genuine buyers.
History
The business was established to manufacture and supply authentic food products to the Australian market. Over time it has developed its product range, production systems, customer base and commercial manufacturing capability. The business now operates from an established commercial kitchen and supplies both direct customers and wholesale/foodservice accounts.
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