Summary
Fully fitted commercial kitchen, attractive Chinese-style interior.Weekly turnover approximately $12,000–$13,000. Landlord willing to negotiate a new lease with the incoming purchaser.
Rent
$10,788 pm
Location Details
285 Forest rd
Established Hurstville location with convenient access to public transport, major roads, local residential areas and surrounding suburbs.
Potential
Potential opportunities include:
Expanding takeaway and delivery sales
Introducing or refreshing the menu
Developing a new cuisine or restaurant concept
Increasing seating capacity from 28 to approximately 34 seats, subject to any required approvals
Extending trading hours
Strengthening online marketing and customer engagement
Developing catering and other additional revenue streams
Hours
Monday -Sunday 11am-9pm
Lease
Current lease expires January 2027
Landlord is willing to negotiate a new lease with the incoming purchaser
About the Business
Business Highlights
Asking price: $100,000 + SAV
Weekly turnover: approximately $12,000–$13,000
Premises: approximately 168 sqm
Current seating: 28 seats
Potential to increase seating to approximately 34 seats
Rent: $10,788 per month
Trading 7 days: 11:00am–9:00pm
Fully fitted commercial kitchen
Existing kitchen equipment, furniture and restaurant fittings included
Attractive Chinese-style interior
Established dine-in restaurant layout
No major renovation or new fit-out required
Established trading operation
Opportunity to continue the existing Chinese restaurant concept or introduce a new cuisine/business model.his opportunity would suit:
Experienced restaurant operators
Owner-operators
Existing hospitality businesses seeking a second location
Buyers looking for a fully fitted restaurant premises
Operators wanting to introduce their own cuisine or concept
First-time restaurant owners with suitable hospitality experience
Why This Opportunity?
A key advantage of this business is the existing 168 sqm restaurant fit-out and commercial kitchen infrastructure.
The premises are already established for restaurant use, with furniture, fittings and equipment in place, allowing a new owner to take over an operating restaurant rather than starting a new fit-out from the ground up.
With weekly turnover currently around $12,000–$13,000, there is an established trading operation together with potential for a new owner to further develop the business.
Sale Details
Asking Price: $100,000 + SAV
Further financial information, equipment details and relevant business information will be provided to qualified purchasers following an initial enquiry.
Genuine enquiries only.
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