Location:
Ingleburn 2565 > Sydney - Greater > New South Wales
Investment level:
$125,000 (Negotiable) + SAV
Type:
Business
Industry:
Food & Drink > Takeaway & Casual Dining
Established charcoal chicken & fish and chips takeaway, operating 20+ years. Fully equipped, owner retiring. Great growth potential. Weekend inspections.
73 Macquarie Rd, Ingleburn NSW 2565
The location is within the CBD of Ingleburn with plenty of parking nearby (street parking and Cole's carpark), and close to Ingleburn train station.
The business is well established, but there is also significant opportunity for a new owner to build on what is already in place. Potential areas for growth include:
-Introducing online ordering and delivery platforms
-Expanding marketing and social media presence
-Bringing fresh ideas and energy to the business
Being successful in this business requires skills and experience in food preparation, cooking, customer service, stock management and day-to-day business operations.
Currently operating 7 days a week 8am-8pm. 8am-7pm on Sundays.
Long-term lease contract
It is operated as a family business with no additional employees currently hired.
Current owners are looking to retire.
An excellent opportunity to acquire a well-established takeaway business with a long trading history and an established local customer base. The business has been successfully operating for over 10 years under the current owners, who are now looking to retire and pass the business on to a new owner.
The sale includes the existing business equipment and machinery, including:
-Commercial cooking equipment and stoves
-Charcoal chicken rotisserie/cooking equipment
-Refrigeration(walk-in) and other existing shop equipment and fixtures
-Storage shed
-Allocated car spaces for parking
The current owners are also happy to provide handover and training to the new owner to assist with the transition and familiarisation with the business.
Genuine enquiries welcome.
Inspections/meetings with interested buyers are available on weekends only by appointment. Further business and financial information can be discussed with genuine interested parties as part of the due diligence process. The owners' solicitor and accountant are available to assist with the sale and relevant documentation.
Please email [email protected] for enquiries or to arrange a weekend inspection. Please DO NOT call business phone number.
Ingleburn Charcoal Chicken was established in the early 2000s and has had three owners over its long trading history, continuing to serve the local community for more than 20 years.
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