Established Catering & Frozen Pizza Business in Byron Bay

Today, 12:23pm

Location:
Byron Bay 2481 > Regional NSW > New South Wales

Investment level:
$155,000

Type:
Business

Industry:
Food & Drink > Catering & Events

Private Seller Byron homemade pizza

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Summary

10 Years Established | $347K FY2026 Revenue | $70K Confirmed Future Bookings | Fully Equipped. Byron Homemade Pizza

Revenue

$347,000 pa

Rent

$26,249 pa

Expenses

$309,856 pa

Net Profit

$10,895 pa

Location Details

249 Ewingsdale road, Byron Bay
Cavanbah center commercial kitchen facilities.

Potential

An exciting opportunity to acquire Byron Homemade Pizza, an established food business operating in the beautiful Northern Rivers region of NSW since 2016.

With a strong local reputation and established customer base, the business offers multiple revenue streams, including mobile pizza catering for weddings, private celebrations and corporate events, frozen pizza manufacturing and wholesale distribution. You can grow the frozen pizza manufacturing or also expand the catering business. With a bigger oven you can reduce costs and sell more

Skills

The ideal buyer will have a passion for food, customer service and business management.
Experience in hospitality, catering or food production would be advantageous, along with good organisational, communication and team management skills.
The business would suit a hands-on owner-operator, a chef looking to run their own business, or an established hospitality operator seeking to expand.

Hours

Tuesday to Friday: 8:00 am 4:00 pm Saturday: Evening trading
Sunday and Monday: Closed

Lease

The business operates under a written agreement with Byron Shire Council for the use of its current production kitchen.

Employees

3

Reason for Sale

After more than a decade in the hospitality industry, both owners are ready for a change of lifestyle and new professional opportunities.

We are looking to transition into industries that offer a more traditional Monday-to-Friday working schedule, allowing us to enjoy more personal time on weekends.

Having built Byron Homemade Pizza over the past 10 years, we feel the time is right to hand over the business to someone with fresh energy and enthusiasm to take it into its next chapter.

About the Business

BYRON HOMEMADE PIZZA – ESTABLISHED CATERING & FROZEN PIZZA BUSINESS

THREE REVENUE STREAMS
1. Mobile Pizza Catering
Specialising in weddings, birthdays, corporate functions and private events across the Northern Rivers and South East Queensland. Established packages, experienced staff and a strong reputation for quality and service.

2. Frozen Pizza Manufacturing
A range of seven handmade gourmet frozen pizzas distributed through an established network of more than 30 retail outlets across Northern NSW and South East Queensland.

3. Pop-Up Pizza Events
An established operating model servicing caravan parks, community venues and local events, with opportunities to expand into additional locations.

WHAT'S INCLUDED

Specialised pizza production equipment and mobile catering infrastructure

Established recipes and production procedures

HACCP-certified food production systems

Supplier relationships and retail distribution network

Established website, social media and online presence

Existing customer relationships and catering enquiries

FUTURE BOOKINGS

Approximately $40,000 in catering bookings already secured for 2027, providing an established pipeline of future business, subject to transfer arrangements.

GROWTH OPPORTUNITIES

Significant opportunities exist to expand catering, increase frozen pizza distribution, develop new pop-up locations and grow corporate and wedding bookings.

Ideal for a passionate owner-operator, chef, hospitality entrepreneur or existing food business seeking expansion.

A fantastic opportunity to take over an established Byron Bay brand and build on a decade of hard work, reputation and customer relationships.

History

Byron Homemade Pizza was born in 2016 when Damian and Benji met in Byron Bay, sharing a passion for food and hospitality. Having previously run a pizza catering business in Argentina called Un Tal Bartolo, we decided to bring our passion for pizza to Australia.We started with pizza nights at local backpacker hostels, gradually expanding into weddings and private events. Over the years, the business grew into frozen pizza production, retail distribution and community pop-ups.

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