About the Business

This is not a standard cafe.

It’s a unique and modern dessert-led venue with a strong brand presence, proven revenue, and genuine upside under the right hands-on owner.

The Concept

Your local destination for:

Indulgent desserts & sweet treats
Fresh sandwiches & wraps made daily
Grab-and-go salads & quick lunches
Barista coffee, smoothies & shakes

The Numbers

Approx $370,000 annualised turnover
66% gross margin
Approx $75,000–$85,000 annualised owner benefit (owner-operated model)
Fully staffed, fully operational with established systems

(Per financials provided. Owner benefit assumes an owner-operator replacing the current owner wage.)

Why This Makes Sense

The venue is fitted out to a high standard and is ready to operate immediately!
No setup period, no build delays, and no additional capital expense required.

Importantly, setting up a comparable dessert cafe from scratch (fit-out + equipment + compliance + opening ramp-up) would typically cost in excess of $250,000 (materially more than the asking price). This is an opportunity to step into an established operation and start trading from day one.

Who This Suits

A hands-on owner-operator
A hospitality couple
Someone genuinely excited by dessert-led café concepts

This is more than a cafe business.
For the right person, it’s a strong “walk in and operate” opportunity with a clear upside.

Price: $165,000 + SAV
Serious enquiries only.