ESTABLISHED CAFÉ & DELI SOUTHERN GOLD COAST

About the Business

BUSINESS HIGHLIGHTS:
- Reported average weekly takings of approximately $27,000
- Approximately 50kg of coffee per week
- Semi-managed operation, with owner involvement of approximately 20 hours per week
- busy established southern Gold Coast shopping centre
- Seven-day daytime trading across breakfast, lunch and coffee
- Broad selection of homemade sweet and savoury food
- Existing catering offering, with scope for further development
- Owner operated for over a decade
- Asking Price: $368,000

Established Coffee Shop with familiar food and faces. A morning coffee. A favourite lunch or something from the cabinet to take home.
This established southern Gold Coast café and deli brings those everyday occasions together through a broad food offering and under shopping centre management. The business reports average weekly takings of approximately $27,000 and coffee sales of approximately 50kg per week. It operates seven days a week under a semi-managed structure, with the owner currently contributing approximately 20 hours only. The menu combines cooked breakfasts, sandwiches, salads and open grills with homemade sweet and savoury selections. Gluten-free, vegetarian and vegan options broaden the offering, complemented by fresh juices, smoothies and a selection on hot & iced beverages. An existing catering service adds another sales channel, with an opportunity for an incoming operator to assess further development of local catering, takeaway and group orders. After approximately a decade the owner is ready for a change, presenting an opportunity for a purchaser to build upon the café's established offering and bring their own experience to its next chapter.

BOND INSIGHT:
Coffee volume, a varied food offering and the owner's current working hours give purchasers useful starting points for understanding this business.
The combination of approximately 50kg of coffee per week, reported weekly takings of approximately $27,000 and a semi-managed structure warrants consideration by experienced café operators seeking an established operation. For an incoming owner, the opportunity is to understand what already works, maintain consistency across food and service, and assess where their own involvement could strengthen the business. Catering provides an existing avenue to explore alongside everyday café trade.

CONFIDENTIALITY:
To protect the privacy of the business, its staff and its customers, further information including the business identity, exact location, financial information and a detailed Confidential Information Memorandum will be made available f