Location:
Molendinar 4214 > Gold Coast > Queensland
Investment level:
$430,000
Type:
Business
Industry:
Commercial Services > Manufacturing, Wholesale & Distribution > Packaging
Retirement sale. Beloved health food brand with 130+ product lines, loyal wholesale network across QLD and NSW, and a growing online store. Revenue $800k. Owner works just 25 hours per week.
Expressions of interest are invited for this rare opportunity to acquire a 28-year-old wholesale bakery and one of Australia's most established organic and gluten free health food brands.
Located in a highly sought after industrial area in central Gold Coast, the bakery produces over 130 product lines including bread, pies, cookies and crispbread, with more than 40 registered certified organic products. It supplies an extensive network of health food stores across Queensland and New South Wales and has a growing digital storefront.
The business:
- Revenue $800k
- 28 years of continuous trading
- 130+ product lines, 40+ registered certified organic products (Southern Cross Certified).
- Established wholesale distribution across QLD and NSW
- Growing online store with clear room to scale
- Owner/operator works part time (25 hours per week)
- Operating hours Monday to Thursday 6am–4pm, Friday 6am–11am, leaving significant capacity for growth.
Premises:
- 300sqm production and packaging facility in a highly sought after central Gold Coast industrial area
- Air conditioned packaging room
- Freezer room 3.6m x 3.6m x 3.6m high
- Cool room 2m x 2m x 2.4m high
- 94 solar panels delivering approximately 60% savings on power
- Parking for 8 cars
- Rent $6,700 per month plus outgoings, with a 4 year lease from 1 January 2027 and further options available
Equipment:
- 2 double rack ovens with 18 rack trolleys
- Fully automatic dough sheeter and dough press
- 3 x 90kg spiral dough mixers
- 60kg paddle mixer
- 3 x steam-jacketed kettles
- Flow wrapper
- Cookie depositor
- Bread slicer
- Full equipment list available on request
Staff:
- 2 full time bakers with a combined 15 years of service.
- 3 part time packaging staff with a combined 25 years of service.
- Committed long term employees
The opportunity:
The current owner is retiring after building a genuinely loved brand with deep customer loyalty. With the owner working only part time and the bakery operating a four and a half day week, there is real potential for a new owner to grow revenue through the digital storefront, streamline operational efficiencies and expand production within existing capacity.
Sold as a complete going concern including brand, equipment, recipes and customer relationships.
Financials available to qualified buyers. Expressions of interest invited.
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