Summary
Expressions of Interest invited for a confidential, fully operational licensed restaurant (furniture & kitchen equipment ) in Innaloo. Two levels, approx. 60 seats, coolroom and internal goods lift.
Rent
$12,000 pm
Potential
Turnkey, licensed restaurant (comes with kitchen equipment and furniture) with a strong operational setup and clear upside for an experienced operator. Two-level layout (approx. 60 seats), coolroom and internal goods lift support efficient service and stock movement. Growth opportunities include improving local marketing, optimising delivery/takeaway performance, introducing catering/event packages, and extending/adjusting trading hours to capture peak demand.
Skills
Ideal for an owner-operator or hospitality team with experience in restaurant operations and customer service. Strong fit for buyers skilled in kitchen management, cost control, rostering, food safety compliance, and supplier relationships. Additional upside for operators with digital marketing capability (Google/Meta), delivery-platform optimisation, menu engineering, and review/SEO management.
Hours
Current trading hours available on request. Opportunity to adjust or extend hours to suit the new operator’s model.
Lease
Lease assignment (landlord approval). Lease runs to approx. Aug 2026. Rent/outgoings available on request.
Employees
Currently operated with an owner-led structure and support staff. Staffing requirements are flexible and can be adjusted to suit the new operator. Further details available on request.
Reason for Sale
Offered for sale due to a strategic reallocation of time and capital into other projects. The venue would benefit from an operator who can focus on day-to-day execution and consistent marketing to maximise performance
About the Business
Expressions of Interest invited for a confidential, fully operational licensed restaurant in Innaloo, WA.
This is a walk-in/walk-out opportunity with a well-designed two-level setup and strong operational infrastructure. The business name is withheld for confidentiality. Further details are provided to qualified buyers following initial screening.
Key features include:
Licensed premises (transfer/approval subject to requirements)
Two-level venue with approx. 40 seats upstairs + 20 seats downstairs (~60 total)
Coolroom
Internal goods lift for food supply/stock movement between levels
Fully fitted commercial kitchen and dine-in fit-out
Suitable for dine-in, takeaway, delivery and catering models
This opportunity suits an owner-operator or hospitality team looking for a ready-made platform with clear upside through improved local marketing, delivery optimisation, catering packages and trading-hour adjustments.
Enquiries via Seek only. Inspections by appointment. No walk-ins
History
he venue is an established operating restaurant with a complete commercial setup and systems in place for dine-in and takeaway/delivery. Operations have been owner-led, with scope for the next operator to grow the business through consistent marketing, refined menu strategy and expanded catering/delivery focus. Further background and operational details can be shared with qualified buyers.
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