About the Business

This boutique food business is the highest-rated in its category in Sydney, with over 300 five-star reviews and a reputation for premium product offerings and excellent service.

Located in a thriving village strip in an affluent Inner West suburb, it enjoys strong local foot traffic and destination appeal.

Operating just five days a week with minimal staff, it delivers an average net profit of $3,355 per week.

The fit-out is exceptional, and the business includes a fully developed e-commerce site with strong conversion rates and streamlined operations.

Ideal for a food professional, stylist, or someone seeking a turnkey, lifestyle-friendly venture with flexibility and further growth potential.

Staff No
Owner-operated 1 - 2 casuals as required Low wage overheads

Lease Info
Lease to 2028 + 3-year option (to 2031) Rent: $3,485/month incl. GST ($760/week) No demolition or relocation clauses 1 x dedicated parking space No outgoings

Trading Times
TuesFri: 10am - 5pm Sat: 9am - 5pm Closed Sun & Mon

Size of Premises
Approx. 60 sqm

High-end refrigeration, meat slicer, prep benches, vacuum sealer

Clean and compact retail space

Includes a VW Caddy delivery van (2018 model)


Opportunity
Add a liquor licence for evening wine and cheese events

Expand corporate catering and wholesale channels

Launch nationwide gifting options and subscription boxes

Partner with delivery platforms like UberEats

Scale the existing e-commerce platform to drive national delivery revenue

**Weekly**
Sales $12,245
Rent $760
Wages $1,297
Net Profit $3,355