Summary
An established beverage business supplying wholesale beverages in kegs. Manufacturing a range of certified organic kombucha and co-manufacturing non-alcoholic and alcoholic drinks. Includes Taproom.
Revenue
$200,000 pa
Potential
Opportunity to grow beverage lines in ready-to-drink formats (cans or bottles).
Continue to expand co-manufacturing beverage range.
Launch one-way keg offering to grow sales nationally.
Grow on-premise taproom retail sales.
Skills
Highly valuble skills include: manufacturing, sales, marketing, food & beverage industry experience ideal but not essential.
Hours
Flexible hours currently operating between 30 - 36 hours per week.
Lease
5 + 5 year lease. Approching the last 6 month of the initial 5 year lease, with the option to renew for another 5 years.
Employees
Scalable as required with flexibility to hire a delivery driver or casual production and frpmt-of-house staff. Currently all operations conducted by owner.
Reason for Sale
Owner has alternative business interests and projects underway.
About the Business
Established in 2016, the business was developed with the vision to supply authentic, premium kombucha, utilising sustainable stainless steel kegs to support a circular economy. Over time a long-standing customer base of hospitality, corporate and events customers have offered our drinks on-tap. In the last 12 months an additional range of beverages have been developed including iced-tea, sparkling low calarie sodas to further grow the product offering, and expand market opportunities.
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