Summary
Casual coastal café and pizzeria offering a relaxed dine-in and takeaway experience with streamlined evening trade.
Location Details
Located on the Fleurieu Peninsula
About the Business
• Ideally located
• Seats 15 inside, 15 outside
• Limited owner involvement
• Avg. weekly sales of $15,000
• Lease to 2028 + renewal to 2038
This eatery offers a warm and inviting casual coastal dining experience, situated just a short distance from the beach.
With a focus on take-away food options, it provides comfortable seating for approximately 15 patrons inside and a further 15 in a courtyard space for alfresco dining.
Catering to a wide range of dietary needs, the venue offers numerous vegan, gluten-free, and healthier menu options alongside traditional café and pizzeria fare. The business takes pride in its homemade dough and sauces, delivering a consistently high-quality experience across its offering, from specialty coffees to seafood family packs and popular signature menu items. While the primary focus is on pizzas, burgers, and hot food, the café component serves approximately 3kg of coffee per week.
The operational model is streamlined and currently built around evening trade only, 7 days per week, allowing the business to capture peak demand without the need for extensive daytime staffing. Supported by a small team of part-time staff and limited owner involvement, the business currently generates average weekly sales of approximately $15,000.
Tony Iasiello 0412 217 608
RLA 283100
Connect with us