Summary
5-Day Business | Quality Food | Strong Team in Place | Profitable & Turn-Key
Location Details
Perfectly positioned, surrounded by local businesses and within walking distance to key attractions. Centrally located with excellent visibility and plenty of parking at the rear for customer convenience.
Potential
• Extend trading hours or introduce breakfast/brunch service
• Grow takeaway and delivery channels
• Expand pizza range and seasonal specials
• Develop catering and private functions
• Increase outdoor seating to lift peak capacity
• Strengthen social media and local marketing to further build the brand
• Opportunity for an owner-operator to increase profitability
Skills
• Suitable for a hospitality manager, chef or investor
• Business can operate with owner overseeing service and operations rather than cooking
• Systems, suppliers and recipes in place
• Strong front-of-house culture focused on customer experience
• No specialist qualifications required beyond general food business compliance
Hours
• Trading 5 days per week – lunch and dinner
• Tuesday - Saturday
Lease
• Prime main-street location within busy commercial hub
• Lease details and outgoings available upon request
Employees
• Experienced head chef in place
• Trained kitchen and front-of-house team
• Business operates with minimal owner dependency
• Established rosters, procedures and supplier relationships
About the Business
An outstanding opportunity to acquire a modern Italian restaurant offering stone-baked pizza, fresh pasta and Italian-inspired share plates, positioned in a high-visibility main-street location within a thriving Central Coast commercial precinct.
Established just under two years ago, the venue has quickly built a loyal following among locals,
families and visitors. It is widely recognised for its welcoming atmosphere, stylish fit-out and
approachable Italian menu that delivers quality ingredients without the formality of fine dining.
The business operates five days a week for lunch and dinner, generating consistent trade while
offering an excellent lifestyle balance for an owner-operator.
The restaurant features a contemporary interior, a fully equipped commercial kitchen, and seating for approximately 42–60 guests indoors, plus 10 outdoor seats, allowing for efficient service and strong table turnover.
A skilled head chef and experienced kitchen team are already in place, enabling the business to
operate smoothly with minimal reliance on the owner. The current owner focuses on oversight,
customer experience and systems rather than hands-on kitchen work, making this an ideal opportunity for both hospitality managers and chefs stepping into ownership.
Key Highlights
• Prime main-street position with strong visibility and foot traffic
• Popular, well-priced menu featuring stone-baked pizza, pasta and share plates
• Consistent weekly trade supported by repeat local customers
• Modern Italian fit-out with warm, inviting ambience
• Head chef and capable team in place — easily managed day-to-day
• Weekly specials and events that drive repeat visitation
• Fully equipped kitchen, bar and operating systems
• Turn-key opportunity with nothing further to spend
Opportunities for Growth
• Extend trading hours or introduce breakfast / brunch service
• Expand the pizza offering or introduce seasonal menu rotations
• Add or grow takeaway and delivery services
• Develop catering, private functions and group bookings
• Increase outdoor seating to maximise peak-period capacity
• Strengthen social media and local marketing to further grow brand awareness
This is an ideal acquisition for a hospitality professional seeking a well-structured, low-stress operation, or a chef looking to take over a strongly positioned Italian concept with pizza, pasta and share plates already resonating with the local market.
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