About the Business

‘Yum Wasabi’ is widely known by locals and tourists for authentic Asian choices with recipes from Japan, Thailand. Malasia and Korea refined over many years. Having operated at nearby Dicky Beach for over three years the business re-located to larger premises at Kings (previously occupied by ‘Dom’s at Kings’) in December 2024.

The premises are located ground level of the ‘Shearwater Resort’ and encompasses some 123m2 inside and 62m2 outside including an adjacent patio. Total seating is provided for up to 80. Kitchen area is large (fully commercial) with extensive equipment, long extraction system, walk-in Coolroom and separate Dry Storage area. The inside dining room features a separate Bar and reception area. Two secure carparks are provided for the owner downstairs plus a large secure storage room and separate office.
Lease is long term expiring 31/07/2039 after one further option. Rent $2,334 per week inclusive of outgoings and GST.

‘Yum Wasabi’ trades six days, evenings only, from 5:00pm to 9:00pm (closed Monday). Staff comprise two owners and up to 9 casual Staff covering a variety of duties and shifts. (Typical weekly Staff Schedule is available)

Growth of the business, being in such a prominent location, is waiting to develop further. i.e. seven days trading (possibly as a dual business) including breakfast and Café style lunch. Greater Social Media exposure and marketing to the many holiday Resorts and Apartments nearby. Profile lift including creation of ‘visual marketing’ appeal/signage.

Owners are on the move to Perth and negotiable on price.

Full training will be provided as required and all recipes handed over to ensure a smooth change of ownership.

Bring your experience, enthusiasm and creations to Kings Beach, a popular Sunshine Coast suburb focussed on Beach lifestyle and activity.

Check out 5 Star ratings, menu and photos on Facebook and other food and hospitality sites.


For business profile and viewing contact:

Trevor Tiplady
AW Business Sales
Ph: 0424438025
Email: [email protected]