At South Seoul, we serve up bold Korean eats with a modern twist. We’re all about punchy, flavour-packed rice bowls and crispy, juicy fried chicken that hits just right. No fluff, no gimmicks just damn good food that doesn’t take itself too seriously.
Born from Seoul’s buzzing street food scene, we’ve taken the best of Korean flavours and made them fast, fresh and fun. Whether our guests are craving something spicy, saucy or just straight-up delicious, South Seoul delivers every time.
Why us
Korean culture is booming in Australia and the food scene is leading the charge! From rice bowls to crispy, flavour packed Korean Fried Chicken, demand is skyrocketing. The Australian foodservice market is set to hit USD 115.75 billion by 2030, growing at 11.44% annually and Korean cuisine is riding that wave. Now is the time to invest in the growing Korean cuisine market and capitalise on this unstoppable trend with your very own South Seoul restaurant!
South Seoul is part of the Concept Eight family of brands who operates 150+ restaurant across Noodle Box, Pattysmiths and Acai Brothers. Our purpose is to enable the dreams and aspirations of our Franchise Partners, by providing them with eight services and the security of innovative, profitable brands. The eight services are:
- Operations
- Marketing
- Training
- Restaurant Design & Construction
- Finance
- Legal
- Supply Chain
- Network Development
Featured opportunities
South Seoul
South Seoul
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